Tecnologia di imaging degli odori per il monitoraggio del rischio della qualità e della sicurezza degli alimenti
Tecnologia di imaging degli odori per il monitoraggio del rischio della qualità e della sicurezza degli alimenti

Tecnologia di imaging degli odori per il monitoraggio del rischio della qualità e della sicurezza degli alimenti


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About the Book

La qualità e la sicurezza degli alimenti sono un importante problema strategico generale che riguarda lo sviluppo economico, la stabilità sociale e l'indipendenza del nostro Paese. Come migliorare la qualità e la sicurezza degli alimenti in tutte le fasi del processo di circolazione, al fine di garantire e migliorare la sicurezza della qualità dei cereali sul mercato è di straordinaria importanza. La tecnologia di imaging degli odori è una nuova tecnologia di rilevamento nata dall'imitazione del sistema olfattivo dei mammiferi, che comprende un array di sensori colorimetrici, una camera di reazione, un sistema di acquisizione delle immagini e di elaborazione dei dati. Questa tecnologia è in grado di rilevare e distinguere una varietà di sostanze chimiche attraverso la reazione dei coloranti chimici con i gas volatili delle sostanze testate in più unità di rilevamento. Ha un'elevata sensibilità e può identificare e distinguere con precisione campioni reali complessi, mostrando un grande potenziale applicativo nell'analisi della qualità degli alimenti. Questo libro riassume i progressi applicativi della tecnologia di imaging degli odori nel monitoraggio della qualità e della sicurezza degli alimenti, discute i problemi esistenti di questa tecnologia e ne prospetta le prospettive di applicazione nel monitoraggio della qualità e della sicurezza degli alimenti.


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Product Details
  • ISBN-13: 9786206374725
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: Italian
  • Returnable: N
  • Weight: 453 gr
  • ISBN-10: 6206374726
  • Publisher Date: 23 Aug 2023
  • Height: 229 mm
  • No of Pages: 272
  • Spine Width: 15 mm
  • Width: 152 mm


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Tecnologia di imaging degli odori per il monitoraggio del rischio della qualità e della sicurezza degli alimenti
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