Temperamento e genetica nei bovini da carne
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Temperamento e genetica nei bovini da carne

Temperamento e genetica nei bovini da carne


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About the Book

L'autore principale di questa pubblicazione è un medico veterinario, con un master e un dottorato in Scienze Animali conseguito presso l'Università Federale di Pelotas (Rio Grando do Sul, Brasile). Ha insegnato bovini da carne e corsi di amministrazione rurale presso l'Università della Regione Campanha (URCAMP) e dal 2014 è professore aggiunto presso l'Università Statale di Rio Grande do Sul (UERGS), insegnando diversi corsi nell'area della produzione animale per i corsi di Agronomia, Sviluppo Rurale e Gestione Agroindustriale e il Corso di Alta Tecnologia in Agroindustria. È coordinatore del gruppo di ricerca GEPAFO (Gruppo di studio sulla zootecnia e l'agricoltura della frontiera occidentale). Ha svolto il suo esperimento di dottorato presso il Laboratorio di Bioinformatica e Statistica Genomica (Embrapa CPPSul), conducendo studi con particolare attenzione alla relazione temperamento-comportamento-genotipo dei bovini da carne. Attualmente sta sviluppando progetti di ricerca sull'allevamento di ovini, sulla produzione di bestiame nei campi naturali e sull'analisi tecnico-economica dei sistemi di produzione animale (ruminanti). Sta per ampliare la sua base di studi frequentando la seconda laurea in Economia presso l'Università Federale di Pampa.


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Product Details
  • ISBN-13: 9786206302049
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: Italian
  • Returnable: N
  • Weight: 145 gr
  • ISBN-10: 6206302040
  • Publisher Date: 31 Jul 2023
  • Height: 229 mm
  • No of Pages: 56
  • Spine Width: 3 mm
  • Width: 152 mm


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