Things Cooks Love Book by Marie Simmons - Bookswagon
Home > Lifestyle > Cookery, Food & Wine > General cookery & recipes > Things Cooks Love
Things Cooks Love

Things Cooks Love


     0     
5
4
3
2
1



International Edition


About the Book

Things Cooks Love is a true celebration of food--more than 300 pages packed with wonderful recipes from around the world plus tips, techniques and in-depth looks at ingredients, tools, cookware and more. From selecting the perfect chef's knife to preparing Cornish hens al mattone, if you love to cook, this book will become the cornerstone of your global kitchen. A sampling of recipes you'll find in the book: Pizza with Radicchio, Pears, Gorgonzola, and Walnuts, Chicken, Shrimp and Chorizo Paella, Lamb Tagine with Artichoke Hearts, Dried Apricots and Preserved Lemons, and many, many more.

Highlights include:
Equipping your Kitchen: Cooks know having fun in the kitchen depends on having the right tool for every task. Things Cooks Love opens with comprehensive lists of basic cookware and tools. It's an ideal reference for equipping your kitchen, expanding your collection or simply learning more about the tools you already have.

The Global Kitchen: An ultimate wish list for the passionate cook, Things Cooks Love helps take your kitchen to a new level of global sophistication. You'll find comprehensive looks at the implements of global cuisines, detailed lists of essentials you'll want in the pantry for a culinary tour, plus delicious recipes to put it all together.

Recipes, Tips and Techniques: Things Cooks Love is packed with invaluable recipes and wisdom to help make cooking easier and more fun. From the best way to peel a tomato or clarify butter to inspirational quotes and advice from trusted experts, discover great ways to hone your skills and get more enjoyment out of your time in the kitchen.
About the Author: Sur La Table is the trusted authority when it comes to all things cooking related. Sur La Table entices aficionados and curious beginners alike with its amazing selection of cookware, bakeware, tools, cookbooks, and cooking school programs designed to make any cook's life easier. They have coauthored nine cookbooks including" The Art and Soul of Baking" (2008), which received the 2009 IACP Cookbook Award for Baking, was chosen by "Gourmet" magazine as a book club selection, and was nominated for 2009 baking book of the year by the James Beard Foundation." Baking Kids Love" (2009) was also nominated for a 2010 IACP Cookbook Award for Kids/Family Cookbooks. The original store and headquarters are in Seattle, Washington.
Marie Simmons is an award winning author, popular cooking teacher, and established food writer. Her recipes and articles have appeared in dozens of magazines, including "Food & Wine, Cooking Light and Eating Well." For more than fifteen years she wrote a monthly column for "Bon Appetit" magazine and a weekly column for the Los Angeles Times Syndicate. She currently writes a bimonthly column, "Simmons Says," for the "Contra Costa Times." Marie has written eighteen cookbooks, including two James Beard award winners and a Julia Child award winner. She has taught classes at cooking schools nationwide, and she has made numerous television and radio appearances. Marie has also served as the culinary programs manager at COPIA, the American Center for Wine, Food, and the Arts. She lives in the Bay Area.
Marie Simmons is an award-winning author of eighteen cookbooks, popular cooking teacher, and established food writer. Her work has appeared in "Food & Wine, Cooking Light," and "Eating Well," and she has written a fifteen-year monthly column in "Bon Appetit" and articles for the Los Angeles Times Syndicate. Marie has won two James Beard awards and a Julie Child award. She lives in the Bay Area.


Best Sellers



Product Details
  • ISBN-13: 9780740769764
  • Publisher: Andrews McMeel Publishing
  • Publisher Imprint: Andrews McMeel Publishing
  • Depth: 32
  • Language: English
  • Returnable: Y
  • Spine Width: 37 mm
  • Weight: 1916 gr
  • ISBN-10: 0740769766
  • Publisher Date: 01 Apr 2008
  • Binding: Hardback
  • Height: 273 mm
  • No of Pages: 352
  • Series Title: English
  • Sub Title: Implements, Ingredients, Recipes
  • Width: 221 mm


Similar Products

Add Photo
Add Photo

Customer Reviews

REVIEWS      0     
Click Here To Be The First to Review this Product
Things Cooks Love
Andrews McMeel Publishing -
Things Cooks Love
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

Things Cooks Love

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    New Arrivals



    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!