Times Food & Nightlife Guide Mumbai-2015 by Rashmi Uday Singh Inc
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Times Food & Nightlife Guide Mumbai-2015

Times Food & Nightlife Guide Mumbai-2015


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About the Book

The Times of India Guides are targeted at both Local Residents, and Domestic and International Tourists. Reviews of Restaurants include cuisine served, opening times,price of a meal for two, Alcohol served or not, Take away or not,and if Credit cards are accepted. Times Guides are available for Delhi, Mumbai, Chennai, Kolkata, Bangalore, Pune, Goa, Ahmedabad, Chandigarh, and Jaipur.

About the Author

The Gourmand World Cookbook award-winner, Rashmi Uday Singh, is synonymous with Good Food for the past two decades. Having studied law and management, she worked with the prestigious Indian Revenue Service, which she quit after 15 years as Deputy Commissioner to follow her creative muse in print and electronic media. Books, Columns and Academy. Ms Singh is the author of 34 books and is a regular columnist with The Times of India, Bombay Times and Chennai Times. It is for her extraordinarily popular Good Food Guide (India’s first-ever, city–restaurant guide) that she is most celebrated. This handy, first-of-its-kind, insider’s guide to good food established Singh as nation’s most clued-in commentator on all things edible. She also runs the highly esteemed “Rashmi Uday Singh’s Good Food Academy“ and used to run “Rashmi Uday Singh’s Good Food Galleries“.Television SeriesHaving trained with the BBC in London, Singh completed a year-long successful TV series on DD Metro, “Health Today“ and the popular food and travel show “Foodie Fundas with Rashmi Uday Singh“. Her TV show “Delicious Discoveries with Rashmi Uday Singh“ was aired on ET NOW and “Foodie Awards“ on TIMES NOW. She was selected to be on Gordon Ramsay’s South India guide and has also filmed with him for Channel 4’s “Great Escapes“.


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Product Details
  • ISBN-13: 9789384038106
  • Publisher: Times Group Books
  • Binding: Paperback
  • Language: English
  • ISBN-10: 9384038105
  • Publisher Date: 2015
  • Edition: 9
  • No of Pages: 942

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