Tolleranza alla salinità di cultivar di melograno nelle prime fasi di crescita
Tolleranza alla salinità di cultivar di melograno nelle prime fasi di crescita

Tolleranza alla salinità di cultivar di melograno nelle prime fasi di crescita


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International Edition


About the Book

Dal 2019 al 2022 è stato condotto un esperimento di coltura in vaso presso la Regional Research Station Abohar della Punjab Agricultural University. Sono state selezionate sei cultivar commerciali di melograno (Jalore Seedless, Mridula, Bhagwa, Phule Arakata, Ganesh-137 e Wonderful). Talee radicate di tre mesi di queste cultivar sono state sottoposte a irrigazioni di acqua salina con diversi livelli di conducibilità elettrica (EC) (1,5, 3,0, 4,5 e 6,0 dS m-1), mentre l'acqua del canale è stata usata come controllo. Nel corso del tempo, le concentrazioni di K, Ca, Mg e S sono diminuite nelle diverse parti della pianta, mentre Na e Cl sono aumentati significativamente in tutte le cultivar. La crescita e i processi fisiologici vitali della pianta sono stati influenzati negativamente, mentre la perdita di elettroliti, la concentrazione di malondialdeide (MDA) nelle foglie e le attività degli enzimi antiossidanti (superossido dismutasi, perossidasi e catalasi) sono aumentate in tutte le cultivar. Sulla base di un indice di valutazione completo, Bhagwa è stata identificata come la cultivar più tollerante al sale, seguita da Wonderful. Phule Arakata ha mostrato la minore tolleranza al sale tra tutte le cultivar testate.


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Product Details
  • ISBN-13: 9786206412526
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: Italian
  • Returnable: N
  • Weight: 304 gr
  • ISBN-10: 6206412520
  • Publisher Date: 31 Aug 2023
  • Height: 229 mm
  • No of Pages: 168
  • Spine Width: 10 mm
  • Width: 152 mm


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Tolleranza alla salinità di cultivar di melograno nelle prime fasi di crescita
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