Trattamento delle acque reflue domestiche nelle industrie edilizie
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Trattamento delle acque reflue domestiche nelle industrie edilizie

Trattamento delle acque reflue domestiche nelle industrie edilizie


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About the Book

L'acqua utilizzata per la miscelazione e la stagionatura del calcestruzzo o della malta deve essere priva di sostanze chimiche deleterie, che possono esercitare un'influenza apprezzabile sull'indurimento e sullo sviluppo della resistenza della malta di cemento o del calcestruzzo. In pratica, molto spesso si esercita un maggiore controllo sulle proprietà del cemento e degli aggregati, ma spesso si trascura il controllo sulla qualità dell'acqua. Un criterio popolare per valutare l'idoneità dell'acqua per la malta cementizia o il calcestruzzo è che, se l'acqua è potabile, è idonea anche per la produzione di malta cementizia o calcestruzzo. Tuttavia, questo non sembra essere vero per tutte le condizioni. L'acqua contenente una piccola quantità di zucchero può essere adatta per essere bevuta ma non per la malta cementizia o il calcestruzzo e, viceversa, l'acqua adatta per la produzione di calcestruzzo o malta può non essere necessariamente adatta per essere bevuta, soprattutto se i costituenti dell'acqua sono presenti in quantità superiore al limite massimo consentito. L'acqua di impasto del calcestruzzo deve essere generalmente conforme agli standard britannici (BS: 3148 - 1980), agli standard dell'American Society for Testing and Materials (ASTM Standard C 94 - 78a) o agli standard indiani (IS 456 - 2000).


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Product Details
  • ISBN-13: 9786207763825
  • Publisher Date: 07 Jul 2024
  • Height: 229 mm
  • No of Pages: 64
  • Spine Width: 4 mm
  • Width: 152 mm
  • ISBN-10: 6207763823
  • Binding: BC
  • Language: ita
  • Returnable: N
  • Weight: 154 gr


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