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Trifle Og Parfait Uppskriftsbók

Trifle Og Parfait Uppskriftsbók


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About the Book

Parfaítar og smáréttir eru efst á lista yfir snakk og eftirrétti sem eru fagurfræðilega ánægjulegir. Með sætu, rjómalöguðu, ávaxtafylltu snarli eða eftirréttum sem settir eru í glerkrukkur og borðaðir með skeið, er erfitt að fara úrskeiðis. Eru Þeir Þó eins? Svarið er nei. Jafnvel Þó að smámunum og parfaits hafi stundum verið ruglað saman, Þá eru nokkur lykilmunur á Þessum tveimur sætu nammi.


Smáræði

Trifle er vanilósa eða rjómi lagður með ávöxtum, settur yfir kökuna, sem hefur að mestu verið dælt með áfengi. Hefð er fyrir Því að Það er borið fram í lok Þungrar máltíðar. þær voru einu sinni gerðar með sætri, soðinni rjómafyllingu og muldum kex eða smákökum. Nú eru Þeir búnir til með hvaða fyllingu sem Þú velur. Snyrtivörur eru venjulega gerðar í stórri djúpri glerskál svo Þú getur séð öll lögin af ávöxtum, kökum, áfengi og hlaupafbrigðum!


Parfait

Parfait er eins konar ljúffengur, frosinn eftirréttur. Upphaflega var parfait búinn til með lögum af frosnum vaniljanda. Í nútímanum eru parfaits gerðar með lögum af sykruðu bragðbættu jógúrt eða með bæverskum rjóma. Í staðinn fyrir köku í lagi er stundum notað granóla. Í samræmi við Parísarstíl er hægt að hylja mauka vaniljið sem myndast á marga vegu og er ekki vikið í glas.


Ávaxtafífl

Fífl er enskur eftirréttur. Hefð er að ávaxtafífli sé búið til með Því að brjóta maukaða steikta ávexti saman í sætan vanilósa. Nútíma fífluppskriftir sleppa oft hefðbundnu vaniljunni og nota Þeyttan rjóma. Að auki má bæta við bragðefni eins og rósavatni.


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Product Details
  • ISBN-13: 9781835005279
  • Publisher: Saga Jonsdottir
  • Binding: Paperback
  • Language: Icelandic
  • Returnable: N
  • Weight: 358 gr
  • ISBN-10: 1835005276
  • Publisher Date: 22 May 2023
  • Height: 229 mm
  • No of Pages: 228
  • Spine Width: 12 mm
  • Width: 152 mm


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