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TV Dinners

TV Dinners


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About the Book

TV Dinners, Master Chefs latest offering is all about change …. Changing the food habits, particularly of those who love eating in the front of the telly! With TV Dinners, Master Chef Sanjeev Kapoor makes it fashionable to eat healthy and nutritious food while watching TV. TV viewing has grown in to a favourite leisure activity and while accepting it as that, Chef Kapoor is emphatic about avoiding junk food, and recommends tasty, one dish meals that will turn your leisure time in to memorable meal times too. What can one have that is filing and nutritious, and which satisfies the craving for junk food? This book is full of ‘ahaa!’ recipes, like luscious Wholesome Spaghetti, comforting Dal Dhokli, convenient Pav Bhaji Roll-Ups and sinful Sticky Date Pudding. There are soups, salads and bakes; dishes are for your every mood and fancy; recipes from around the world, including Italian, Spanish, Mexican and Chinese – this book have them all. And best of all- with TV Dinners, you can watch what you eat while watching TV!! Stack up your favourite programmes, stock up on your favorite ingredients and cook up some delights that can enhance the joys of watching TV! Happy Viewing!

About the Author
Sanjeev Kapoor is the most celebrated face of Indian cuisine today. Chef Extraordinaire, TV show host, author of nine best-selling cookbooks, restaurant consultant and winner of several culinary awards, he recently started amongst the most famous chefs of the world on Richard Quest’s show on CNN. Driven by a dream of making Indian cuisine the number one cuisine in the world, his passion drives everything he explores on national and international platforms. He hosts Khana Khazana, the longest running and highly rated cookery show on Zee TV that is being aired non-stop since 1993. The show has been awarded he Best Cookery Show by the Indian Television Academy (ITA) a record five times in a row since it’s inception.

His first book Khazana of Indian Recipes published by Popular Prakashan has sold more than a million copies and is in now in it’s 12th reprint. His other books Khazana of Healthy Tasty Recipes, Khana Khazana: Celebration of Indian Cookery, Low Calorie Vegetarian Cookbook, Any Time Temptations, Best of Chinese Cooking, Simply Indian, Microwave Cooking Made Easy, and Konkan Cookbook have received rave reviews. His recently released CD ROM titled Ode to Indian Food has created ripples in the market.


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Product Details
  • ISBN-13: 9788179914038
  • Publisher: Popular Prakashan Ltd
  • Publisher Imprint: Popular Prakashan Ltd
  • ISBN-10: 8179914038
  • Publisher Date: 30 Jan 2010
  • Binding: Hardback


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