Ultimativni PriroČnik Za Briose
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Ultimativni PriroČnik Za Briose

Ultimativni PriroČnik Za Briose


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About the Book

Odpravite se na potovanje v prijeten svet briosev z "ULTIMATIVNI PRIROČNIK ZA BRIOSE", vasim izčrpnim vodnikom za obvladovanje umetnosti peke popolnih briosev vsakič. Ta kuharska knjiga je praznovanje bogatih, maslenih in neznih uzitkov, ki opredeljujejo to ikonično francosko pecivo. S strokovno izdelanimi recepti in navodili po korakih je čas, da nadgradite svoje pekovske sposobnosti in se prepustite uzitku ustvarjanja nebeskih briosev v lastni kuhinji.


Predstavljajte si, kako aroma sveze pečenega briosa napolni vas dom, zlata skorja pa se umakne mehki in zračni notranjosti. ULTIMATIVNI PRIROČNIK ZA BRIOSE je več kot le zbirka receptov; to je vasa vstopnica, da postanete ljubitelj briosev, obvladate tehnike in razumete nianse tega klasičnega peciva. Ne glede na to, ali ste izkusen pek ali začetnik v kuhinji, so ti recepti natančno zasnovani, da vas vodijo na okusnem potovanju skozi svet briosev.


Od tradicionalnih struc briosev do inovativnih preobratov in čudovitih različic, vsak recept je dokaz vsestranskosti in razvajanja, ki ga ponuja brios. Ne glede na to, ali sanjate o lagodnem zajtrku ob koncu tedna, elegantnem poznem zajtrku ali čudovitem popoldanskem čaju, ta priročnik vas pokriva.

Pridruzite se nam, ko demistificiramo umetnost peke briosev, raziskujemo znanost, ki stoji za popolnim vzhajanjem, čarobnost laminiranja masla v testo in veselje ob ustvarjanju peciva, ki je hkrati kulinarični čudez in dokaz vase pekovske spretnosti. Torej, predhodno segrejte svoje pečice, pobrisite prah z valjarjev in potopimo se v "ULTIMATIVNI PRIROČNIK ZA BRIOSE" na potovanje pekovske popolnosti in čistega uzitka.


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Product Details
  • ISBN-13: 9781836115489
  • Publisher: Frančiska Zupančič
  • Binding: Paperback
  • Language: Slovenian
  • Returnable: N
  • Weight: 385 gr
  • ISBN-10: 1836115482
  • Publisher Date: 16 Feb 2024
  • Height: 229 mm
  • No of Pages: 248
  • Spine Width: 13 mm
  • Width: 152 mm


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