Understanding Steel Design by Vincent Hui at Bookstore UAE
Home > Arts & Photography > Architecture > Architectural structure & design > Environmentally-friendly architecture & design > Understanding Steel Design
Understanding Steel Design

Understanding Steel Design


     0     
5
4
3
2
1



International Edition


About the Book

Das Gestalten und Bauen mit Stahl aus den Anwendungen in der Architektur heraus neu verstehen - so lautet das Prinzip dieser Grundlegung für einen der wichtigsten Bereiche des Entwerfens und Konstruierens. Aus einem Fundus von hunderten Stahlbauten, deren Entstehung verfolgt, analysiert und mit langjähriger Erfahrung in Lehre und Fortbildung aufgearbeitet wurde, entstand ein Werk, das einen anderen Zugang zur Realität des Arbeitens mit Stahl eröffnet: einen neuen Blick auf den erprobten Stand der Dinge und ebenso auf zukünftige Potenziale, wie sie sich heute in avancierten Projekten über alle Länder- und Normengrenzen hinaus abzeichnen.

Das Buch behandelt die klassischen Themen, Probleme und Lösungen von Material und Baumethoden, Tragwerk und Hülle, Elementen und Verbindungen, Brandschutz und Nachhaltigkeit usw. Besondere Beachtung finden das Zusammenspiel mit anderen Materialien wie Glas und Holz, Anforderungen an unverkleidete Stahlkonstruktionen sowie anspruchsvolle Tragwerkslösungen (Diagrids). Konkret und anschaulich werden die Aussagen anhand ausgeführter Lösungen getroffen. Dieser nutzerorientierten Haltung entspricht eine adäquate Form der Darstellung: statt Text- und Bildebene zu trennen, bilden Text, Bildlegeniden, Fotos und Zeichnungen gleichberechtigt und eng aufeinander bezogen den kontinuierlichen Zusammenhang des einzelnen Kapitels.

Unterstrichen wird das Leitprinzip von "Stahl verstehen" von eigens angefertigten, aufwendigen Schemazeichnungen, die den Aufbau und die Funktionsweisen der Konstruktionen anschaulich werden lassen.


About the Author:

Professor Terri Meyer Boake ist stellvertretende Leiterin der Fakultät für Architektur der University of Waterloo in Kanada. Sie war Präsidentin der Society of Building Science Educators und arbeitet mit der Building Technology Educators Society, der Steel Structures Education Foundation und dem Kanadischen Institut für Stahlbau zusammen. Entwerfen und Bauen mit Stahl ist der Schwerpunkt ihrer Lehre, Forschung und zahlreichen Publikationen.

Vincent Hui ist Assistenzprofessor am Fachbereich Architekturwissenschaft der Ryerson University in Toronto, Kanada. Er forscht und lehrt über Kommunikation und Fabrikationstechniken im Entwurf, Architekturpädagogik und die Beziehung zwischen Architektur und Medien.


Best Sellers



Product Details
  • ISBN-13: 9783034602693
  • Publisher: Birkhauser
  • Publisher Imprint: Birkhauser
  • Depth: 25
  • Language: English
  • Returnable: Y
  • Spine Width: 23 mm
  • Weight: 1454 gr
  • ISBN-10: 3034602693
  • Publisher Date: 13 Oct 2011
  • Binding: Hardback
  • Height: 305 mm
  • No of Pages: 248
  • Series Title: English
  • Sub Title: An Architectural Design Manual
  • Width: 236 mm


Similar Products

Add Photo
Add Photo

Customer Reviews

REVIEWS      0     
Click Here To Be The First to Review this Product
Understanding Steel Design
Birkhauser -
Understanding Steel Design
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

Understanding Steel Design

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    New Arrivals



    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!