Unofficial Yellowstone Cookbook by Jackie Alpers
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Unofficial Yellowstone Cookbook

Unofficial Yellowstone Cookbook


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About the Book

AN AMERICAN PHOTOGRAPHY 39 AWARD WINNER

Since it premiered in June 2018, Yellowstone has grown to become one of the most popular series on TV, with more than 7.5M viewers per episode. In The Unofficial Yellowstone Cookbook all of the fire, flavor and spirit of the series are captured in more than 85 mouthwatering recipes inspired by the people and places in the show; from the Dutton family home and the bunkhouse, to the rivers and great open range of Montana, to the Texas ranch lands. Recreate recipes for favorite dishes from the hit series and both prequels; 1883 and 1923 (the latter premiering in December 2022 and starring Harrison Ford and Helen Mirren).

Covering a range of meals, from hearty breakfasts to fire-grilled dinners and everything in between, this book is sure to be a fan of every red-blooded aspiring cowboy and cowgirl. Inside readers will find Rip's Barbecue Short Ribs, Beth's Breakfast Smoothie, John's Favorite Mac 'N Cheese, Meaner Than Evil Hot Wings, Cake with Steak, and much, much more.

Each recipe is accompanied by award winning, full-color photography from Jackie Alpers's western ranch kitchen, with fun, fan-tastic trivia notes laden throughout.


About the Author: Jackie Alpers is a cookbook author, recipe developer and award-winning food photographer. She writes and photographs a monthly column for FoodNetwork.com and contributes to Refinery29, Real Simple, The Kitchn, and Edible Baja Arizona Magazine, among others. Her work has been featured on Reader's Digest, CNN, and NPR, and recipes from her blog Jackie's Happy Plate has been featured in Cosmopolitan, Esquire, Glamour, Better Homes and Gardens, Brit + Co, and Buzzfeed Food. Jackie happily cooks from her kitchen in Tucson, AZ. Visit her at jackiealpers.com and see her blog at jackieshappyplate.com.


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Product Details
  • ISBN-13: 9781956403206
  • Publisher: Media Lab Books
  • Publisher Imprint: Media Lab Books
  • Height: 229 mm
  • No of Pages: 224
  • Spine Width: 25 mm
  • Weight: 830 gr
  • ISBN-10: 1956403205
  • Publisher Date: 24 Oct 2023
  • Binding: Hardback
  • Language: English
  • Returnable: Y
  • Sub Title: Recipes Inspired by the Dutton Family Ranch
  • Width: 203 mm


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