Valeur nutritionnelle et médicinale de la sélection du riz noir
Valeur nutritionnelle et médicinale de la sélection du riz noir

Valeur nutritionnelle et médicinale de la sélection du riz noir


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About the Book

Le riz noir est l'une des nombreuses variétés de riz coloré (violet, rouge, rose, bleu, brun et jaune), souvent appelé riz miracle en raison de sa haute valeur nutritionnelle par rapport au riz blanc. Le son du riz noir est particulièrement riche en protéines, lipides, fibres, vitamines et minéraux. Les principales vitamines présentes dans le son de riz noir sont la vitamine E et les vitamines B, tandis que sa composition minérale comprend principalement du phosphore, du potassium, du magnésium, du calcium, du fer, du zinc et du manganèse. La couleur foncée du riz noir est attribuée à sa teneur élevée en anthocyanine, qui joue le rôle d'antioxydant et aide à combattre les radicaux libres.Dans notre recherche, nous nous concentrons sur la sélection de nouvelles variétés de riz avec une nutrition améliorée en développant des lignées haploïdes doubles dérivées du riz noir en utilisant la technique de culture d'anthères. En outre, nous étudions l'hérédité des caractéristiques agronomiques et de rendement et utilisons des marqueurs ADN pour produire des lignées à haute valeur nutritionnelle, servant de source d'antioxydants naturels et d'anticancérigènes. Notre objectif est d'améliorer la valeur nutritionnelle et médicinale des régimes à base de riz.


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Product Details
  • ISBN-13: 9786208094270
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 177 gr
  • ISBN-10: 6208094275
  • Publisher Date: 17 Sep 2024
  • Height: 229 mm
  • No of Pages: 80
  • Spine Width: 5 mm
  • Width: 152 mm


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