Valutazione nutrizionale e rischio di contaminazione da micotossine
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Valutazione nutrizionale e rischio di contaminazione da micotossine

Valutazione nutrizionale e rischio di contaminazione da micotossine


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About the Book

Lo scopo di questo studio è stato quello di indagare la dieta degli scolari di quattro scuole statali e private della città di Lavras, nel Minas Gerais, presumibilmente contaminata da micotossine, e di valutare lo stato nutrizionale della popolazione in esame. Il campione era costituito da scolari della prima e seconda classe della scuola primaria, per un totale di 197 studenti. Il consumo di cibo degli scolari è stato valutato utilizzando due tipi di indagini dietetiche: il richiamo delle 24 ore e il questionario di frequenza alimentare (FFQ). Per valutare lo stato nutrizionale degli scolari, sono stati utilizzati gli indicatori combinati di peso/altezza (W/H) e altezza/età (W/A), valutati con lo Z-score. Utilizzando i dati del richiamo delle 24 ore e del FFQ, è stata effettuata una selezione degli alimenti citati, caratterizzandoli come alimenti con il maggior rischio potenziale di contaminazione da micotossine. Le analisi descrittive della popolazione di scolari hanno indicato una popolazione con una buona distribuzione del campione in base al sesso, con il 45,2% (ragazzi) e il 54,8% (ragazze).


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Product Details
  • ISBN-13: 9786207234004
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Edizioni Sapienza
  • Height: 229 mm
  • No of Pages: 92
  • Spine Width: 6 mm
  • Width: 152 mm
  • ISBN-10: 6207234006
  • Publisher Date: 05 Mar 2024
  • Binding: Paperback
  • Language: Italian
  • Returnable: N
  • Weight: 195 gr


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Valutazione nutrizionale e rischio di contaminazione da micotossine
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Valutazione nutrizionale e rischio di contaminazione da micotossine
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