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Vegan durch den Tag, mit Schweizer Spezialitaten

Vegan durch den Tag, mit Schweizer Spezialitaten


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About the Book

Vegan kochen kann ich nicht, das ist viel zu kompliziert und aufwandig. Falls Sie dies denken, ist dieses Kochbuch genau das Richtige fur Sie. Dieses Kochbuch enthalt uber 100 Rezepte fur den Alltag, fur Feiern und fur Gaste. Die Rezepte sind Alltagstauglich und kommen mit einfachen Zutaten aus. Vom z Morge uber das z Nuni und z Mittag bis zum Dessert gibt es viel zu entdecken. Typisch Schweizer Spezialitaten sind ebenso enthalten wie Gerichte uber die Landesgrenze hinaus. Kreative Gemusekuche, Linsengerichte, einfache Saucen und feine Desserts die der ganzen Familie schmecken. Mit vielen Tipps und Tricks zum veganen Alltag. Dieses Kochbuch ist die perfekte Erganzung zum ersten Buch der Autorin Vegane Traumbackerei. Als gelernte Backer-Konditorin hat Ursi Luthy viel Erfahrung und Fachwissen beim Thema Backen und Kochen. Sie arbeitete in diversen Kantonen und auch in Deutschland. Bis Sie eine Mehlstauballergie zur Berufsaufgabe und Umschulung zwang. Seit 2009 lebt Sie Vegan und schreibt seitdem vegane Rezepte. Ihr Wissen gibt Sie seit 2011 in veganen Koch- und Backkursen weiter. Die Kurse finden unter dem Namen "Backen mit Ursi" statt.


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Product Details
  • ISBN-13: 9783754375051
  • Publisher: Na
  • Height: 226 mm
  • Weight: 18 gr
  • ISBN-10: 3754375059
  • Binding: Hardcover
  • Language: German
  • Width: 575 mm


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