Vegan Pizza Book by Tim Barclay - Bookswagon UAE
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Vegan Pizza

Vegan Pizza


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About the Book

Deliciously simple plant-based pizza to make at home

Purezza, founded in Brighton in 2015, was the first vegan pizzeria in the UK. Passionate about plantbased food, their aim was simple: to make their menu superior to the traditional alternatives, revolutionising Italian food by using cruelty-free ingredients. As well as vegan pizzas, they offer soya-free, nut-free and gluten-free options.
Now you can enjoy their authentic tasting pizza with its soft and easily digestible sourdough crust at home. There are recipes for variety of seasonal toppings, including Vulcano - fried aubergines, green chilli peppers, baby sweetcorn, oven-roasted romano peppers, red onions and sriracha sauce - and Fumosa - smoked tofu, oven-roasted mushrooms, smoked beetroot carpaccio and BBQ sauce - as well as for vegan cheeses such as silken tofu ricotta, cashew and almond nut and brown rice mozzarella. In addition, there are recipes for gluten-free pasta dishes, sides and desserts.
Without a doubt, this is the closest you'll come to the quest for perfect vegan pizza.
About the Author: Tim Barclay set up Purezza with his Italian wife Stefania. He has a background in marketing and Stefania in law, but in 2015 they decided to follow their dream of starting a plant-based food business.


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Product Details
  • ISBN-13: 9780857837554
  • Publisher: Octopus Books
  • Publisher Imprint: Kyle Books
  • Height: 236 mm
  • No of Pages: 144
  • Spine Width: 20 mm
  • Weight: 730 gr
  • ISBN-10: 0857837559
  • Publisher Date: 04 Feb 2020
  • Binding: Hardback
  • Language: English
  • Returnable: Y
  • Sub Title: Deliciously Simple Plant-Based Pizza to Make at Home
  • Width: 193 mm


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