Vegetarier Pass
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Vegetarier Pass

Vegetarier Pass


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About the Book

Begeben Sie sich auf eine globale gastronomische Reise mit "Vegetarier Pass", einem Kochbuch, das Grenzen überschreitet und Ihnen 60 köstliche Rezepte aus Afrika, Europa und Amerika präsentiert. Diese Sammlung zelebriert das lebendige Spektrum der vegetarischen Küche und bietet eine vielfältige Auswahl an Gerichten, die die einzigartigen Aromen, Zutaten und kulinarischen Traditionen jedes Kontinents zur Geltung bringen.

Von den kräftigen und aromatischen Gewürzen Afrikas über die beruhigende und herzhafte Küche Europas bis hin zur vielseitigen Fusion Amerikas: "Vegetarian Passport" ist ein kulinarischer Pass, der Sie einlädt, pflanzliche Köstlichkeiten aus der ganzen Welt zu entdecken. Jedes Rezept ist ein geschmacklicher Stempel in Ihrem kulinarischen Reisebericht und ermöglicht es Ihnen, die Essenz verschiedener Kulturen und Regionen zu erleben, ohne Ihre Küche zu verlassen.

Über die köstlichen Rezepte hinaus ist dieses Kochbuch ein Fest der Vielfalt und vereint die reichen Geschichten, Traditionen und Landschaften, die diese vegetarischen Gerichte geprägt haben. Egal, ob Sie ein erfahrener Koch oder ein Neuling in der Küche sind, die Rezepte sind so gestaltet, dass sie leicht zugänglich sind und Sie dazu ermutigen, globale Aromen und Techniken kennenzulernen.

"Vegetarian Passport" ist mehr als nur ein Kochbuch; Es ist eine Einladung, Ihren Gaumen zu erweitern, die kulturelle Vielfalt zu schätzen und sich auf ein Geschmacksabenteuer einzulassen, das uns durch die Freude an der pflanzlichen Küche verbindet. Jede Seite ist eine Entdeckung, jedes Rezept eine Offenbarung und jeder Bissen eine Hommage an die globale kulinarische Vielfalt. Machen Sie sich bereit, den Reichtum des Vegetarismus aus der ganzen Welt zu erkunden, zu kreieren und zu genießen. Guten Appetit, Karibu, Buen provencho!


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Product Details
  • ISBN-13: 9798870864556
  • Publisher: Amazon Digital Services LLC - Kdp
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Sub Title: 60 Rezepte von Afrika, Europa Und Amerika
  • Width: 140 mm
  • ISBN-10: 8870864553
  • Publisher Date: 05 Dec 2023
  • Height: 216 mm
  • No of Pages: 72
  • Spine Width: 4 mm
  • Weight: 145 gr


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