Verlorene Buch Der Gärung
Verlorene Buch Der Gärung

Verlorene Buch Der Gärung


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About the Book

Einführung in "Das Verlorene Buch der Fermentation" von Robert P. Maynard - ein umfassender und tiefgehender Leitfaden zur alten Kunst der Fermentation. Tauchen Sie ein in die faszinierende Welt der Fermentation und entdecken Sie ihre Geheimnisse, um rohe Zutaten in eine reiche Vielfalt an geschmackvollen und nahrhaften Lebensmitteln und Getränken zu verwandeln.

In diesem Buch unternehmen Sie eine Reise durch die Geschichte und Kultur der Fermentation, erforschen ihre Ursprünge, historische Anwendungen, kulturelle Bedeutung in verschiedenen Regionen sowie Anekdoten, Geschichten und Traditionen aus aller Welt. Sie lernen die praktischen Anwendungen der Fermentation kennen, von hausgemachten Favoriten wie Sauerkraut, Kimchi, Essiggurken und Joghurt bis hin zu handwerklichen Kreationen wie Käse, Brot, Bier, Wein und mehr.

Mit Schritt-für-Schritt-Anleitungen, Tipps und Fehlersuchanleitungen bietet dieses Buch alles, was Sie brauchen, um Ihre eigenen Lebensmittel und Getränke zu Hause selbstbewusst zu fermentieren, von anfängerfreundlichen Rezepten bis hin zu fortgeschrittenen und experimentellen Kreationen. Jedes Rezept enthält detaillierte Anweisungen, Zutatenlisten und hilfreiche Tipps, um den Erfolg Ihrer Fermentationsabenteuer sicherzustellen.

Entdecken Sie die potenziellen gesundheitlichen Vorteile fermentierter Lebensmittel, einschließlich Probiotika, Enzyme, Vitamine und anderer bioaktiver Verbindungen, die die Darmgesundheit, die Immunfunktion und das allgemeine Wohlbefinden unterstützen können. Erfahren Sie mehr über die neuesten Forschungen und wissenschaftlichen Erkenntnisse zu den gesundheitlichen und ernährungsphysiologischen Aspekten der Fermentation, die evidenzbasierte Informationen bieten, um Ihre Fermentationsreise zu leiten.

Entdecken Sie die Magie der Fermentation mit "Das Verlorene Buch der Fermentation" und beginnen Sie eine kulinarische Abenteuerreise, die Ihre Geschmacksknospen fesseln und Ihren Körper nähren wird. Holen Sie sich noch heute Ihr Exemplar und starten Sie Ihre Reise in die Welt der Fermentation!


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Product Details
  • ISBN-13: 9798326103482
  • Publisher: Amazon Digital Services LLC - Kdp
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Sub Title: Der ultimative Leitfaden zur Fermentation
  • Width: 152 mm
  • ISBN-10: 8326103489
  • Publisher Date: 19 May 2024
  • Height: 229 mm
  • No of Pages: 142
  • Spine Width: 8 mm
  • Weight: 249 gr


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