Veränderungen im Agrar- und Ernährungssektor by Eric Josué Ishimwe
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Veränderungen im Agrar- und Ernährungssektor

Veränderungen im Agrar- und Ernährungssektor


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About the Book

Die Agrarprogramme müssen die Bedeutung der Landwirtschaft für die Region und für den globalen wirtschaftlichen Wandel hervorheben. Sie sollten auch ein neues Konzept für die Gestaltung der Zukunft der Regionen widerspiegeln, wobei die Staaten ihre Entwicklungs- und Investitionsentscheidungen festlegen, indem sie einen Rahmen für die Beiträge der Partner und die Investitionsentscheidungen schaffen. Auf diese Weise werden die Agrarprogramme viele Vorteile bieten, einschließlich der Stärkung demokratischer Prozesse, indem die Beteiligung aller Interessengruppen, einschließlich der Landwirte, zu einem Leitprinzip gemacht wird. Die Landwirtschaft geht alle an, und die nationale Unabhängigkeit hängt von ihrer Entwicklung ab, um der Geißel der Ernährungsunsicherheit zu entkommen, die unsere Souveränität untergräbt und Aufruhr fördert. Die Rolle der Staaten besteht darin, die notwendigen Impulse zu geben, damit die in der Landwirtschaft Tätigen ihren Beruf in eine Wirtschaftstätigkeit umwandeln, die in den ländlichen Gebieten Wohlstand schafft und den Herausforderungen der Beschäftigung und den Erwartungen der Bürger, insbesondere in Bezug auf Sicherheit, Wohlstand und Unabhängigkeit, gerecht wird.


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Product Details
  • ISBN-13: 9786204163024
  • Publisher: Verlag Unser Wissen
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Weight: 145 gr
  • ISBN-10: 6204163027
  • Publisher Date: 18 Oct 2021
  • Height: 229 mm
  • No of Pages: 56
  • Spine Width: 3 mm
  • Width: 152 mm


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