Viabilities of manufacturing halal food products in the Republic of Korea
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Viabilities of manufacturing halal food products in the Republic of Korea

Viabilities of manufacturing halal food products in the Republic of Korea


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About the Book

Bachelor Thesis from the year 2017 in the subject Business economics - Market research, grade: A+, Universiti Brunei Darussalam, language: English, abstract: This study aims to explore the potentials of producing halal food products in Korea as halal animal meat manufacturing facility at primary stage; and to examine the viability of developing halal food manufacturing industry. There are about 1.6 billion Muslim population in the world, which is one fifth of the world population, and they are not only within the confines of the Arabian Gulf states but widespread all around the world. Followed by an analysis conducted by Pew Research Center, Muslim population make up about 23% of the world's population and is expected to reach 26.4% of in a decade's time, which is equivalent to 10 per cent annual growth of the industry. Muslim communities were created by ties of Islam that bound all Muslims together, requiring them to comply with the basic requirement of the religion in their way of life. However, diversity may be identified among Muslims by differences in appearance, culture, customs and lifestyle through the spread of Islam. Along with the widespread and rapid growth of Muslim population globally, halal industry is highlighted as a significant growing industry - a new "Blue ocean" in global market. According to the Oxford Dictionary of Islam, Halal refers to "lawful" and "permissible" in Islamic law, which recognised as a standard for food, products, behaviours and services that are allowed for Muslims to consume. Initially, halal industry seems only relevant to Muslim-majority countries, however, it is now increasingly spreading to non-Islamic nation-states. Muslim consumers identify halal food and non-food products as obligatory to consume and use, and non-Muslim consumers often recognise halal food and non-food products as good quality (Riaz & Chaudry, 2004) and healthy because they are specially processed with strict requirements to prevent harms and for


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Product Details
  • ISBN-13: 9783346162915
  • Publisher: Grin Verlag
  • Publisher Imprint: Grin Verlag
  • Height: 210 mm
  • No of Pages: 108
  • Spine Width: 7 mm
  • Width: 148 mm
  • ISBN-10: 3346162915
  • Publisher Date: 17 May 2020
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 199 gr


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Viabilities of manufacturing halal food products in the Republic of Korea
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