Vietnamese Home Cooking by Charles Phan at Bookstore UAE
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Vietnamese Home Cooking

Vietnamese Home Cooking


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Award Winner
Awards Winning
2013 | IACP Crystal Whisk Award
About the Book

In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients.

When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable. In this same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as American, French, or Italian.

With solid instruction and encouraging guidance, perfectly crispy imperial rolls, tender steamed dumplings, delicately flavored whole fish, and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots taken on location in Vietnam, make for equal parts elucidation and inspiration. And with master recipes for stocks and sauces, a photographic guide to ingredients, and tips on choosing a wok and seasoning a clay pot, this definitive reference will finally secure Vietnamese food in the home cook's repertoire.

Infused with the author's stories and experiences, from his early days as a refugee to his current culinary success, Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine from one of its leading voices.
About the Author:

Charles Phan is the executive chef and owner of The Slanted Door family of restaurants, and the author of IACP award-winning book, Vietnamese Home Cooking. He received the James Beard Award for Best Chef California in 2004, and in 2011, was inducted into the James Beard Foundation's Who's Who of Food in America. He lives in San Francisco with his wife and their three children.


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Product Details
  • ISBN-13: 9781607740537
  • Publisher: Ten Speed Press
  • Publisher Imprint: Ten Speed Press
  • Depth: 25
  • Height: 267 mm
  • No of Pages: 256
  • Series Title: English
  • Sub Title: [A Cookbook]
  • Width: 221 mm
  • ISBN-10: 1607740532
  • Publisher Date: 25 Sep 2012
  • Binding: Hardback
  • Edition: 1
  • Language: English
  • Returnable: Y
  • Spine Width: 28 mm
  • Weight: 1510 gr


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