Viruses in Foods Book by Sagar M. Goyal - Bookswagon
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Viruses in Foods

Viruses in Foods


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About the Book

1. Food Virology: Advances and NeedsCharles P. Gerba
References
2. Human and Animal Viruses in Food (Including Taxonomy of Enteric Viruses)Gail E. Greening, Jennifer L. Cannon1.0 Introduction2.0 Hepatitis A virus 2.1 Distribution and transmission 2.2 Taxonomy and morphology 2.3 Growth and biological properties 2.4 Infection and disease 2.5 Foodborne disease3.0 Hepatitis E virus 3.1 Distribution and transmission 3.2 Taxonomy and morphology 3.3 Growth and biological properties 3.4 Infection and disease 3.5 Foodborne disease 3.6 Zoonotic transmission4.0 Norovirus 4.1 Distribution and transmission 4.2 Taxonomy and morphology 4.3 Growth and biological properties 4.4 Infection and disease 4.5 Foodborne disease 4.6 Zoonotic transmission5.0 Sapovirus5.1 Distribution and transmission 5.2 Taxonomy and morphology 5.3 Growth and biological properties 5.4 Infection and disease 5.5 Foodborne disease 5.6 Zoonotic transmission6.0 Rotavirus 6.1 Distribution and transmission 6.2 Taxonomy and morphology 6.3 Growth and biological properties 6.4 Infection and disease 6.5 Foodborne disease6.6 Zoonotic transmission7.0 Astrovirus 7.1 Distribution and transmission 7.2 Taxonomy and morphology 7.3 Growth and biological properties 7.4 Infection and disease 7.5 Foodborne disease8.0 Other viruses with potential for foodborne transmission 8.1 Adenovirus 8.2 Enterovirus 8.3 Aichivirus8.4 Parvovirus 8.5 Coronavirus 8.6 Torovirus 8.7 Picobirnavirus 8.8 Tick-borne encephalitis virus 8.9 Other foodborne routes of virus transmission9.0 Summary and conclusions10.0 References
3. The Molecular Virology of Enteric VirusesJavier Buesa, Jesús Rodriguez-Díaz
1.0 Caliciviruses: Noroviruses and Sapoviruses 1.1. Structure and Composition
1.2. Genomes and Proteins
1.3. Molecular Diversity of Noroviruses
1.4. Genetic Classification of Sapoviruses
1.5. Virus Replication
1.6. Virus-Cell Interactions
2.0 Rotaviruses 2.1. Virus Classification 2.2. Structure of the Virion 2.3. The Genome 2.4. Mechanisms of Evolution and Strain Diversity 2.5. Genome Replication 2.6. Cell infection 2.7. The NSP4 Enterotoxin3.0 Astroviruses 3.1. Structure of the Virion 3.2. Genome and Proteins4.0 Enteroviruses 4.1. Polioviruses 4.2. Kobuviruses5.0 Hepatitis A Virus 5.1. The Genome 5.2. Proteins 5.3. Virus Replication6.0 Hepatitis E Virus 6.1. The Genome 6.2. Genetic Variants 6.3. Proteins 6.4. Replication7.0 Enteric Adenovirus8.0 Summary9.0 References
4. Epidemiolog
About the Author: Sagar M. Goyal is a Professor of Virology in the Veterinary Population Medicine Department at the University of Minnesota's College of Veterinary Medicine.
Jennifer L. Cannon is an Associate Professor of Food Virology at the University of Georgia's Center for Food Safety and in the Department of Food Science and Technology.


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Product Details
  • ISBN-13: 9783319307213
  • Publisher: Springer
  • Publisher Imprint: Springer
  • Edition: 0002-2016
  • Language: English
  • Returnable: Y
  • Spine Width: 29 mm
  • Width: 156 mm
  • ISBN-10: 3319307215
  • Publisher Date: 01 Jul 2016
  • Binding: Hardback
  • Height: 234 mm
  • No of Pages: 512
  • Series Title: English
  • Weight: 961 gr


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