Vom Acker bis zum Teller by Nadine Völpel at Bookstore UAE
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Vom Acker bis zum Teller

Vom Acker bis zum Teller


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About the Book

Das Thema Rückverfolgbarkeit ist spätestens seit der BSE-Krise ins öffentliche Interesse getreten. Dies hat in der Gesetzgebung zu erheblichen Änderungen geführt. Das Weißbuch zur Lebensmittelsicherheit, vorgelegt im Januar 2000 von der EU-Kommission, hat eine Umstrukturierung des Lebens- und Futtermittelrechts bewirkt, um so das verlorene Vertrauen der Verbraucher in die Sicherheit von Lebens- und Futtermitteln wiederherzustellen. Als rechtliche Konsequenz wurde im Januar 2002 die EU-Basis-Verordnung erlassen, die das gesamte Lebens- und Futtermittelrecht als ein Dachgesetz zusammenfasst. Der einheitliche Ansatz 'vom Acker bis zum Teller' bezieht die gesamte Produktions-, Herstellungs- und Verarbeitungskette vom Landwirt bis zum Einzelhandel in die Verantwortung für die Lebensmittelsicherheit mit ein. Jedes Lebens- und Futtermittelunternehmen wird verpflichtet, Systeme und Verfahren aufzubauen, um ihre direkten Lieferanten sowie Kunden und die Art der Produkte zu erfassen, so dass im Bedarfsfall der Produktions- und Verarbeitungsweg lückenlos rückverfolgt werden kann. In ihrer Eigenschaft als EU-Basis-VO gilt sie in jedem EU-Mitgliedstaat verbindlich und unmittelbar, so dass eine Modifizierung auf nationaler Ebene nicht erforderlich ist. Dennoch hat es auch im deutschen Rechtssystem einige Änderungen gegeben. Im September 2005 wurde das bestehende Lebensmittel- und Bedarfsgegenständegesetz vom neuen Lebensmittel- und Futtermittelgesetzbuch (LFGB) abgelöst, das dem vorbeugenden Gesundheitsschutz von Mensch, Tier und Umwelt gilt sowie die Bereitstellung von Informationen sichern und Schutz vor Täuschung im Verkehr mit Lebens- und Futtermitteln liefern soll. Auch für ökologisch erzeugte Produkte gibt es spezielle Vorschriften für die Rückverfolgbarkeit. Lange bevor es rechtliche Bestimmungen gab, haben sich die ökologischen Anbauverbände selbst Erzeugungs- und Verarbeitungsrichtlinien gegeben, um Produktion, Herstellung und Verarbeitung ökologischer Erzeugnisse einhei


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Product Details
  • ISBN-13: 9783868150278
  • Publisher: Igel Verlag Gmbh
  • Publisher Imprint: Igel Verlag Gmbh
  • Height: 210 mm
  • No of Pages: 100
  • Series Title: German
  • Sub Title: Rnckverfolgbarkeit Von Bio- Und Gen-food
  • Width: 148 mm
  • ISBN-10: 3868150277
  • Publisher Date: 30 Jul 2008
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Spine Width: 6 mm
  • Weight: 190 gr


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