Wassersalzgehalt und Salicylsäure im Guavenanbau by Cassiano Nogueira de Lacerda
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Wassersalzgehalt und Salicylsäure im Guavenanbau

Wassersalzgehalt und Salicylsäure im Guavenanbau

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About the Book

Das Ziel dieser Arbeit war es, das Wachstum, die Physiologie, die Produktion und die Nacherntequalität von Guave cv. Paluma unter Salzstress und Blattapplikation von Salicylsäure zu bewerten. Der Versuch wurde unter Gewächshausbedingungen in einem randomisierten Blockversuch in einem 2 × 4 faktoriellen Schema mit zwei Stufen der elektrischen Leitfähigkeit des Bewässerungswassers - CEa (0,6 und 3,2 dS m-1) und vier Konzentrationen von Salicylsäure (0; 1,2; 2,4 und 3,6 mM) mit drei Wiederholungen durchgeführt. Die Bewässerung mit Wasser von 3,2 dS m-1 führte zu einer Verringerung des Gasaustauschs, des Gehalts an Chlorophyll a und b und des relativen Wassergehalts sowie zu einem erhöhten Elektrolytverlust in den Blattlamellen der Guavenpflanzen 150 Tage nach dem Einpflanzen. Wasser mit einer elektrischen Leitfähigkeit von 3,2 dS m-1 verringerte den Durchmesser von Wurzelstock und Spross, den Kronendurchmesser, das Kronenvolumen und den vegetativen Vitalitätsindex sowie den Gasaustausch und die Produktionskomponenten. Die Anwendung von Salicylsäure in Konzentrationen von 0 bis 3,6 mM konnte die Auswirkungen des Salzstresses auf die Paluma-Guave-Pflanzen 390 Tage nach der Verpflanzung nicht abmildern.


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Product Details
  • ISBN-13: 9786205992227
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Verlag Unser Wissen
  • Height: 229 mm
  • No of Pages: 124
  • Spine Width: 7 mm
  • Width: 152 mm
  • ISBN-10: 6205992221
  • Publisher Date: 14 May 2023
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Weight: 240 gr


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