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What's Cooking?

What's Cooking?


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About the Book

A whimsical read-aloud of delicious answers to ridiculous questions about what can -- and cannot -- be done in the kitchen!

Food critic and author Joshua David Stein tackles the world of cookery with his signature quirk and charm. From the practical (Can I fry a scoop of gelato?) to the playful (Do frozen peas grow on frozen trees?), each vignette features an engaging question and a satisfying reveal, all revolving around the preparation of food. The simple yet sophisticated hand-drawings by Julia Rothman provide authenticity and a balance of seriousness to the silliness at hand. Incorporating humor, word play, logic and illogic, foreign foods, and even some cookbook vocabulary, this read-aloud book offers children facts to share and maybe even the impetus to get involved in the kitchen!


About the Author:

Joshua David Stein frequently contributes to New York Magazine, The New York Times, The Sunday Times, and Eater as a food critic, and film and culture columnist. He lives in Brooklyn with his wife and two sons. He documents his misadventures in 140-characters-or-fewer on Twitter at @fakejoshstein.

Julia Rothman creates illustrations and pattern designs for newspapers, magazines, home goods, political campaigns, museums, and subway posters. She is part of the award-winning three-person design studio ALSO, runs the blog Book By Its Cover, and launched Women Who Draw, a directory of female illustrators. Julia lives and works in Brooklyn, New York.


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Product Details
  • ISBN-13: 9780714875088
  • Publisher: Phaidon Press
  • Publisher Imprint: Phaidon Press
  • Height: 292 mm
  • No of Pages: 40
  • Spine Width: 15 mm
  • Width: 221 mm
  • ISBN-10: 0714875082
  • Publisher Date: 25 Oct 2017
  • Binding: Hardback
  • Language: English
  • Returnable: Y
  • Weight: 480 gr


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