Online BookStore UAE, Buy Books Online, Buy Book Online UAE - Bookswagon.ae
Home > General > Wissenschaft im Kochtopf: Kuchengeheimnisse wissenschaftlich erklart
Wissenschaft im Kochtopf: Kuchengeheimnisse wissenschaftlich erklart

Wissenschaft im Kochtopf: Kuchengeheimnisse wissenschaftlich erklart


     0     
5
4
3
2
1



Out of Stock


Notify me when this book is in stock
About the Book

Die Zubereitung der Nahrung ist eine ganz große Kulturleistung der Menschheit. Dabei haben unsere Vorfahren auf der Grundlage der Biologie, Chemie und Physik sowie der Physiologie des Menschen rein empirisch Verfahren entwickelt, bei denen komplexe und umfangreiche chemische Reaktionen ablaufen. Ohne nachzudenken, wenden wir im taglichen Leben Grundsatze der Chemie und Physik an, z. B. bei der Zubereitung von Nahrung. Dabei geht es im Grunde „nur“ darum, eine ausreichende Menge Fett, Eiweiß und Kohlenhydrate zu sich zu nehmen, sowie Vitamine und Spurenelemente.Warum machen wir uns soviel Muhe mit der Nahrungszubereitung? Was hat dies mit unserer Sinneswahrnehmung zu tun? Was passiert beim Kochen eigentlich? Ist alles gesund, was gut schmeckt – oder ist dies eben gerade nicht gesund? Warum geht der Kuchen beim Backen auf und wird braun? Warum wird Fleisch durch Kochen weich, ein Ei aber hart? Wie kriegt der Braten eine schone Kruste? Was macht Fleisch zart, was macht es zah? Warum halt der Tortenguss nicht auf dem Kiwi-Obstkuchen? Was macht die Soße samig? Kann Tomatensoße wirklich Alufolie auflosen? Wie entstehen beim Grillen krebserregende Substanzen? Wie frittiert man Paniertes mit moglichst wenig Fett? Wie gelingt ein guter Biskuitkuchen? Was macht Murbteig murbe? Was passiert beim Karamellisieren? Wie entsteht aus Zucker Alkohol? Was geschieht in der Mikrowelle? Warum soll man Pfeffer und Paprikapulver nicht mitkochen? Was hat es mit dem Zusatz von "naturlichen Aromen" auf sich?Dies und vieles mehr wird auf wissenschaftlicher Basis anhand von praktischen Beispielen ausfuhrlich und anschaulich erklart. Grundkenntnisse in Chemie und Physik sind wunschenswert, Lust am Kochen und Experimentieren ist Voraussetzung.


Best Sellers



Product Details
  • ISBN-13: 9783839147382
  • Publisher: Books on Demand Gmbh
  • Binding: Paperback
  • Language: German
  • ISBN-10: 3839147387
  • Publisher Date: 6/24/2010
  • Height: 210 mm
  • Weight: 18 gr


Similar Products

Add Photo
Add Photo

Customer Reviews

REVIEWS      0     
Click Here To Be The First to Review this Product
Wissenschaft im Kochtopf: Kuchengeheimnisse wissenschaftlich erklart
Books on Demand Gmbh -
Wissenschaft im Kochtopf: Kuchengeheimnisse wissenschaftlich erklart
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

Wissenschaft im Kochtopf: Kuchengeheimnisse wissenschaftlich erklart

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    New Arrivals



    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!