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The Witch's Guide to Cooking with Children

The Witch's Guide to Cooking with Children


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About the Book

When Sol and Connie Blink move to Grand Creek, one of the first people to welcome them is an odd older woman, Fay Holaderry, and her friendly dog, Swift, who carries a very strange bone in his mouth. Sol knows a lot more than the average eleven-year-old, so when he identifies the bone as a human femur, he and Connie begin to wonder if their new neighbor is up to no good.
In a spine-tingling adventure that makes them think twice about who they can trust, Sol and Connie discover that dangerous secrets lurk in even the most pleasant neighborhoods.


About the Author:

KEITH MCGOWAN has worked most of his life as an educator. He helped run an elementary after school program and day camp, taught mathematics and science, volunteered for a year as a teacher in Haiti, and tutored students who were unable to attend school full time. An avid traveler, Keith began writing The Witch's Guide to Cooking with Children, in Himachal Pradesh, India, staring at the Himalayan mountains, and continued working on it in Boston, New Orleans, and Chicago, and Vienna, Austria, where he now lives with his wife. The Witch's Guide to Cooking with Children is his first novel for children.
YOKO TANAKA is the illustrator of several books, including Sparrow Girl. She lives in Thailand.


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Product Details
  • ISBN-13: 9780312674861
  • Publisher: Square Fish
  • Publisher Imprint: Square Fish
  • Depth: 19
  • Height: 194 mm
  • No of Pages: 192
  • Series Title: Texas Bluebonnet Books (Paperback)
  • Sub Title: A Modern-Day Retelling of Hansel and Gretel
  • Width: 135 mm
  • ISBN-10: 0312674864
  • Publisher Date: 19 Jul 2011
  • Binding: Paperback
  • Edition: Reprint
  • Language: English
  • Returnable: N
  • Spine Width: 14 mm
  • Weight: 204 gr


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