Zerspantechnik Book by H Victor - Bookswagon
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Zerspantechnik

Zerspantechnik


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About the Book

Unsere heutige Zeit ist gekennzeichnet durch eine besonders rasante Ausweitung allen Wissens. Dementsprechend muB insbesondere jeder in der Technik Tatige seine in der Ausbildung erworbenen Kenntnisse und seine beruflichen Erfahrungen stan dig am giiltigen "Stand der Technik" iiberpriifen und weiterentwickeln. Er muB dem eigenen Wis- sen gegeniiber kritikfahig sein und durch lebenslanges Lemen stets die neuesten Erkenntnisse und Ergebnisse des technischen Fortschritts iibemehmen und beherrschen. In vielen Fallen geraten im Laufe des Berufslebens die friiher ange- eigneten Grundlagenkenntnisse in Vergessenheit, oder sie miissen auf- grund der fortschreitenden naturwissenschaftlich-technischen Entwick- lung eine neue Wertung erhalten. Eine standige Weiterbildung ist also geboten, wenn man beruflich Erfolg haben wilL Diese zu erleichtem, bemiiht sich seit einiger Zeit die wt Werkstattstechnik Zeitschrift fUr industrielle Fertigung mit der Aufsatz-Reihe unter dem Titel wt Weiterbildung Technik. In ihr wird nicht nur in gedrangter Form Grundlagenwissen vermit- telt und durch beigefiigte Aufgaben aufgefrischt, sondem es werden auch neuere Entwicklungen behandelt, die fUr den groBen fachlich weit- gespannten Leserkreis einer der fUhrenden fertigungstechnischen Fach- zeitschriften von besonderer Bedeutung sitld. Sie gestattet also sowohl eine Vertiefung an sich friiher erworbener als auch eine Aneignung aktueller Kenntnisse, wodurch die Lasung vieler beruflicher Probleme durchsichtiger wird.


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Product Details
  • ISBN-13: 9783540135371
  • Publisher: Springer
  • Publisher Imprint: Springer
  • Height: 234 mm
  • No of Pages: 100
  • Series Title: WT Weiterbildung Technik
  • Sub Title: Teil III: Schleifen, Honen, Verzahnverfahren, Zerspankennwerte, Wirtschaftlichkeit
  • Width: 156 mm
  • ISBN-10: 3540135375
  • Publisher Date: 01 Dec 1984
  • Binding: Paperback
  • Language: German
  • Returnable: Y
  • Spine Width: 6 mm
  • Weight: 227 gr


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