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Ätherische Öle in Kräutern und Gewürzen

Ätherische Öle in Kräutern und Gewürzen


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About the Book

Für Geruch und Geschmack von Kräutern und Gewürzen spielen die enthaltenen ätherischen Öle teilweise eine große Rolle. So kann Pfefferminzöl noch in einer Verdünnung von 1:1,5 Millionen durch den Geruch und in einer Verdünnung von 1:4 Millionen durch den Geschmack wahrgenommen werden. Die postulierten positiven Eigenschaften von Kräutern und Gewürzen auf Lebensmittel und den menschlichen Organismus werden ebenfalls häufig mit den darin enthaltenen ätherischen Ölen in Verbindung gebracht. Kräuter und Gewürze werden vom Verbraucher zunehmend als Bestandteil einer gesunden Ernährung angesehen. Diese Einschätzung resultiert unter anderem aus der wachsenden Akzeptanz von Naturheilverfahren, den in Zeitschriften und Kochbüchern genannten positiven Eigenschaften von Kräutern und Gewürzen und der Werbung für pflanzliche Präparate gegen eine Vielzahl von Beschwerden. In Kochbüchern, Gewürzbüchern, Zeitschriften usw. sind Quellen mit wissenschaftlichem Beleg zu den postulierten Eigenschaften meist nicht angegeben. Daher wird in diesem Buch nicht nur die Wirkung von Kräutern und Gewürzen, sondern vor allem die postulierte und wissenschaftlich dokumentierte Wirkung der enthaltenen ätherischen Öle auf Lebensmittel und den menschlichen Organismus recherchiert. Es wird aufgezeigt, welche Eigenschaften tatsächlich in Studien belegt sind. Die theoretischen Grundlagen, der Versuchsaufbau und die Versuchsdurchführung der durch den Autor durchgeführten Analysen zum Gehalt an ätherischen Ölen werden im Buch ebenfalls ausführlich beschrieben. Ebenso hat wurde die Messgenauigkeit der Apparatur und die Umrechnung der Messwerte der gefriergetrockneten Kräuter und Gewürze auf Frischware ermittelt. Dieses ermöglicht den Vergleich der Messwerte mit Literaturwerten. Durch die Höhe der eventuellen Verluste an ätherischen Ölen durch die Gefriertrocknung kann auch auf die Bedeutung des ätherischen Ölgehaltes für die Würzkraft geschlossen werden.
About the Author: Jens Wiemer, Diplom-Oecotrophologe (FH). Derzeitig tätig als Pharmaberater im Bereich Neurologie, Onkologie und Dermatologie.


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Product Details
  • ISBN-13: 9783836672023
  • Publisher: Diplomica Verlag Gmbh
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Spine Width: 7 mm
  • Weight: 286 gr
  • ISBN-10: 3836672022
  • Publisher Date: 04 May 2009
  • Height: 254 mm
  • No of Pages: 128
  • Series Title: German
  • Sub Title: Wirkung Auf Den Menschlichen Organismus Und Lebensmittel
  • Width: 178 mm


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