Étude moléculaire du taux de contamination des produits laitiers de bufflonne
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Étude moléculaire du taux de contamination des produits laitiers de bufflonne

Étude moléculaire du taux de contamination des produits laitiers de bufflonne


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About the Book

Au cours des dernières décennies, les parasites ont été reconnus comme ayant un grand potentiel pour causer des maladies d'origine alimentaire. Les organismes les plus préoccupants dans la production alimentaire mondiale sont Cryptosporidium spp. et Cyclospora spp. Bien que d'autres parasites puissent être propagés par les aliments, les preuves épidémiologiques actuelles suggèrent que ce sont eux qui présentent les risques les plus importants. Les produits laitiers sont l'un des vecteurs alimentaires dangereux pour les bactéries coliformes intestinales Escherichia coli qui est devenu un problème grave menaçant la santé publique car il est responsable d'événements ayant de multiples cas d'intoxication alimentaire accompagnés de diarrhée aqueuse qui se transforme en diarrhée sanglante et provoque dans un cas une colite hémorragique. Ce livre fournit donc une nouvelle mesure du succès pour la détection du taux de contamination dans les produits à base de lait de bufflonne et réduit l'incidence des maladies d'origine alimentaire, de la diarrhée aqueuse, de la diarrhée sanglante, de la colite hémorragique. Grâce à ce livre, les échantillons ont été collectés, la culture, les tests biochimiques et l'identification par PCR d'Escherichia coli, de Klebsiella pneumonia, de Cryptosporidium spp. et de Cyclospora spp. ont été effectués pour établir un diagnostic exact de ces micro-organismes dans les produits à base de lait de bufflonne.


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Product Details
  • ISBN-13: 9786206887690
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 199 gr
  • ISBN-10: 6206887693
  • Publisher Date: 28 Nov 2023
  • Height: 229 mm
  • No of Pages: 96
  • Spine Width: 6 mm
  • Width: 152 mm


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