Étude qualitative des facteurs affectant les choix alimentaires des personnes âgées
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Étude qualitative des facteurs affectant les choix alimentaires des personnes âgées

Étude qualitative des facteurs affectant les choix alimentaires des personnes âgées


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International Edition


About the Book

Les personnes âgées vivant dans des régions à faibles revenus comme le Botswana sont tributaires d'une alimentation de qualité médiocre qui contribue à un mauvais état nutritionnel. Le risque de malnutrition et de mauvais état nutritionnel est présent en raison des changements physiologiques liés au vieillissement, de la pauvreté et de la dépendance à l'égard d'autres personnes pour les soins ou l'accès à la nourriture. La malnutrition et le mauvais état nutritionnel contribuent à la charge de morbidité en aggravant la prédisposition à la maladie et en prolongeant la convalescence. L'objectif de cette étude était d'explorer les facteurs influençant les choix alimentaires des personnes âgées dans le district de Chobe, au Botswana, afin de formuler des recommandations pour l'élaboration et la mise en oeuvre de politiques publiques favorables à la santé. Un régime alimentaire sain et adéquat sur le plan nutritionnel dépend moins des choix individuels que de la disponibilité et de l'accessibilité financière des aliments. Les politiques publiques favorables à la santé par le biais de l'alimentation et de la nutrition doivent s'étendre au-delà du secteur de la santé à d'autres secteurs.


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Product Details
  • ISBN-13: 9786207572281
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 236 gr
  • ISBN-10: 6207572289
  • Publisher Date: 22 May 2024
  • Height: 229 mm
  • No of Pages: 120
  • Spine Width: 7 mm
  • Width: 152 mm


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