Évaluation des coûts de la qualité dans la production d'oeufs
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Évaluation des coûts de la qualité dans la production d'oeufs

Évaluation des coûts de la qualité dans la production d'oeufs


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About the Book

Ce travail est l'un des résultats obtenus dans le cadre du projet institutionnel "Système de gestion de l'information pour la chaîne de production des oeufs", dirigé par l'Université de Granma. L'étude visait à proposer une procédure de détermination et d'évaluation des coûts de qualité dans l'entreprise avicole de Granma. L'application de cette procédure a permis d'identifier les coûts de qualité et de non-qualité dans la chaîne de production des oeufs, d'établir des processus d'amélioration depuis les pondeuses de remplacement jusqu'aux pondeuses et d'utiliser ces critères pour une prise de décision opportune et efficace. Ces résultats contribuent à l'amélioration des indicateurs économiques, productifs et financiers de l'entité afin de respecter les orientations de la politique économique et sociale du Parti communiste de Cuba et de la Révolution, principalement celles liées à l'amélioration de l'activité des entreprises. De même, le travail correspond aux lignes directrices pour la contextualisation du modèle économique et social de développement socialiste prévu jusqu'en 2030.


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Product Details
  • ISBN-13: 9786206992981
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 154 gr
  • ISBN-10: 6206992985
  • Publisher Date: 27 Dec 2023
  • Height: 229 mm
  • No of Pages: 64
  • Spine Width: 4 mm
  • Width: 152 mm


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Évaluation des coûts de la qualité dans la production d'oeufs
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