Último Libro de Cocina de Queso Feta
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Último Libro de Cocina de Queso Feta

Último Libro de Cocina de Queso Feta


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About the Book

¡Bienvenido al cautivador reino del queso feta! En este libro de cocina, lo invitamos a embarcarse en una aventura culinaria donde los sabores picantes, cremosos y salados del queso feta ocupan un lugar central. Desde sencillas ensaladas y aperitivos hasta abundantes platos principales y deliciosos postres, el queso feta es un ingrediente versátil que añade un toque distintivo a cualquier plato.


El queso feta, con su rica historia y herencia mediterránea, ha capturado los corazones y paladares de los entusiastas de la comida de todo el mundo. Conocido por su textura quebradiza y su sabor único, el queso feta tiene el poder de transformar comidas ordinarias en banquetes extraordinarios. En este libro de cocina, celebramos el encanto y la versatilidad del queso feta y le presentamos una variedad de recetas que muestran su verdadero potencial.


En estas páginas, descubrirá un tesoro de recetas deliciosas que exploran el queso feta en todo su esplendor. Desde platos griegos clásicos como spanakopita y ensalada griega hasta creaciones innovadoras como hamburguesas rellenas de queso feta y postres con infusión de queso feta, hemos seleccionado una colección que se adapta a todos los gustos y ocasiones. Si es vegetariano, aficionado al queso o simplemente alguien que busca agregar una explosión de sabor a sus comidas, este libro de cocina tiene algo para usted. Pero este libro de cocina es más que una simple recopilación de recetas. También nos adentramos en el fascinante mundo del queso feta, compartiendo su historia, métodos de elaboración y consejos para seleccionar y conservar este querido queso. Lo guiaremos a través de los diferentes tipos de queso feta y lo ayudaremos a comprender cómo combinarlo con otros ingredientes para crear perfiles de sabor armoniosos. Con nuestras instrucciones paso a paso y consejos culinarios, te convertirás en un conocedor del queso feta en poco tiempo.


Entonces, ya sea que esté organizando una cena, buscando inspiración para una comida familiar o simplemente deseando probar el sabor del Mediterráneo, deje que EL ÚLTIMO LIBRO DE COCINA DE QUESO FETA sea su guía. Prepárese para explorar las diversas posibilidades culinarias del queso feta y lleve su cocina a nuevas alturas de sabor y emoción


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Product Details
  • ISBN-13: 9781835789896
  • Publisher: Maria Rosa Gil
  • Binding: Paperback
  • Language: Spanish
  • Returnable: N
  • Weight: 367 gr
  • ISBN-10: 1835789897
  • Publisher Date: 13 Nov 2023
  • Height: 229 mm
  • No of Pages: 234
  • Spine Width: 12 mm
  • Width: 152 mm


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Último Libro de Cocina de Queso Feta
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