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Home > Lifestyle > Cookery, Food & Wine > Cookery by ingredient

Cookery by ingredient

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Plenty: Vibrant Vegetable Recipes from London's Ottolenghi (Vegetarian Cooking, Vegetable Cookbook, Vegetable Cooking)

By: Jonathan Lovekin, Yotam Ottolenghi

Publisher: Chronicle Books

4.4

(8)

AED280

Binding:	Hardback
Release:	23 Mar 2011
Language:	English

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Zaitoun

By: Au, Yasmin Khan

Publisher: Bloomsbury

5.0

(8)

AED198

Binding:	Hardback
Release:	12 Jul 2018

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The Perfect Scoop, Revised and Updated

By: David Lebovitz

Publisher: Ten Speed Press

4.9

(8)

AED198

Binding:	Hardback
Release:	27 Mar 2018
Language:	English

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Guga

By: Gustavo Tosta

Publisher: Dk

4.7

(6)

AED170

Binding:	Hardback
Release:	04 May 2023
Language:	English

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Sous Vide at Home

By: Meesha Halm, Scott Peabody, Lisa Q. Fetterman, Lisa Q Fetterman, Monica Lo

Publisher: Ten Speed Press

4.6

(8)

AED280

Binding:	Hardback
Release:	01 Nov 2016
Language:	English

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Pasta Man

By: ZILONKA MATEO, Mateo Zilonka, Mateo Zielonka

Publisher: Quadrille Publishing

4.6

(7)

AED177

Binding:	Hardback
Release:	08 Jun 2021
Language:	English

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The Soup Book

By: DK

Publisher: Dorling Kindersley Ltd

4.7

(7)

AED156

Binding:	Hardback
Release:	05 Sep 2019

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Franklin Barbecue

By: Aaron Franklin, Jordan Mackay

Publisher: Ten Speed Press

4.9

(7)

AED247

Binding:	Hardback
Release:	07 Apr 2015
Language:	English

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Green Roasting Tin

By: Rukmini Iyer

Publisher: Vintage Publishing

4.5

(6)

AED154

Binding:	Hardback
Release:	05 Jul 2018

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10.

East

By: Meera Sodha

Publisher: Penguin Books Ltd

5.0

(8)

AED163

Binding:	Hardback
Release:	08 Aug 2019

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11.

Ben & Jerry's Homemade Ice Cream & Dessert Book

By: Ben R. Cohen, Jerry Greenfield, Nancy Stevens, Ben Cohen

Publisher: Workman Publishing

4.9

(7)

AED117

Binding:	Paperback
Release:	05 Jan 1987
Language:	English

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12.

The Quick Roasting Tin

By: Rukmini Iyer

Publisher: Vintage Publishing

4.8

(8)

AED163

Binding:	Hardback
Release:	30 May 2019

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13.

Meat Illustrated

By: America's Test Kitchen

Publisher: America's Test Kitchen

4.7

(7)

AED308

Binding:	Hardback
Release:	27 Oct 2020
Language:	English

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14.

Good Food: Slow Cooker Favourites

By: Sarah Cook, Good Food Guides, Sarah Cook

Publisher: BBC Books

No Review Yet

AED77

Binding:	Paperback
Release:	18 Dec 2014
Language:	English

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15.

Food52 Mighty Salads

By: Editors of Food52, Amanda Hesser, Merrill Stubbs

Publisher: Ten Speed Press

4.0

(8)

AED175

Binding:	Hardback
Release:	11 Apr 2017
Language:	English

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16.

Fermented Vegetables

By: Kirsten K. Shockey, Christopher Shockey, Kristen Shockey, Kirsten K Shockey

Publisher: Storey Publishing

4.6

(7)

AED250

Binding:	Paperback
Release:	07 Oct 2014
Language:	English

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17.

Handbook of Herbs and Spices

By: K. V. (EDT) Peter

Publisher: Elsevier Science & Technology

5.0

(1)

AED1,657

Binding:	Hardcover
Release:	13 Aug 2012
Language:	English

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18.

Alchemy of Herbs

By: Rosalee de la Foret

Publisher: Hay House

4.6

(5)

AED196

Binding:	Paperback
Release:	04 Apr 2017
Language:	English

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19.

A House with a Date Palm Will Never Starve

By: Ella Shohat, Michael Rakowitz, Claudia Roden, Yotam Ottolenghi, RAKOWITZ MICHEAL

Publisher: Thames & Hudson

No Review Yet

AED210

Binding:	Hardback
Release:	20 Aug 2019
Language:	English

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20.

The Mughal Feast

By: Salma Yusuf Husain

Publisher: Roli Books

5.0

(7)

AED194

Binding:	Hardback
Release:	29 Mar 2021
Language:	English

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