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Home > Lifestyle > Cookery, Food & Wine > Cookery by ingredient > Cooking with chocolate

Cooking with chocolate

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The Perfect Scoop, Revised and Updated

By: David Lebovitz

Publisher: Ten Speed Press

4.9

(8)

AED85

Binding:	Hardback
Release:	27 Mar 2018
Language:	English

Available

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Keto Kitchen

By: Monya Kilian Palmer

Publisher: Octopus Books

No Review Yet

AED66

Binding:	Paperback
Release:	01 Sep 2020
Language:	English

International Edition

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The Cheese Board Deck

By: Meg Quinn, Shana Smith, Haley Davis

Publisher: Potter/Ten Speed/Harmony/Rodale

4.9

(8)

AED76

Binding:	Cards
Release:	12 Oct 2021
Language:	English

International Edition

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East

By: Meera Sodha

Publisher: Penguin Books Ltd

5.0

(8)

AED70

Binding:	Hardback
Release:	08 Aug 2019

Available

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Ben & Jerry's Homemade Ice Cream & Dessert Book

By: Ben R. Cohen, Jerry Greenfield, Nancy Stevens, Ben Cohen

Publisher: Workman Publishing

4.9

(7)

AED50

Binding:	Paperback
Release:	05 Jan 1987
Language:	English

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An A-Z of Pasta

By: Rachel Roddy

Publisher: Penguin Books Ltd

4.5

(8)

AED108

Binding:	Hardback
Release:	08 Jul 2021

International Edition

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Artisan Vegan Cheese

By: Miyoko Nishimoto Schinner, Miyoko Mishimoto Schinner

Publisher: Book Publishing Company (TN)

No Review Yet

AED87

Binding:	Paperback
Release:	09 Oct 2012
Language:	English

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The Art of Natural Cheesemaking

By: Sandor Ellix Katz, David Asher

Publisher: Chelsea Green Publishing Company

5.0

(5)

AED105

Binding:	Paperback
Release:	08 Jul 2015
Language:	English

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Chicken & Eggs

By: Mark Diacono, Mr Mark Diacono

Publisher: Bloomsbury USA

No Review Yet

AED90

Binding:	Hardback
Release:	24 Feb 2015
Language:	English

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10.

Home Cheese Making, 4th Edition

By: Ari Weinzweig, Ricki Carroll

Publisher: Storey Publishing

4.4

(7)

AED92

Binding:	Paperback
Release:	25 Dec 2018
Language:	English

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11.

Egg Shop

By: Nick Korbee

Publisher: William Morrow & Company

No Review Yet

AED120

Binding:	Hardback
Release:	21 Mar 2017
Language:	English

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12.

Fromages

By: Dominique Bouchait

Publisher: Rizzoli International Publications

No Review Yet

AED128

Binding:	Hardback
Release:	05 Mar 2019
Language:	English

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13.

Small Batch Bakes

By: Edd Kimber

Publisher: Octopus Publishing Group

5.0

(6)

AED91

Binding:	Hardback
Release:	25 Aug 2022
Language:	English

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14.

Homemade Yogurt & Kefir

By: Gianaclis Caldwell

Publisher: Storey Publishing

No Review Yet

AED73

Binding:	Paperback
Release:	12 May 2020
Language:	English

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15.

Mastering Artisan Cheesemaking

By: Ricki Carroll, Gianaclis Caldwell

Publisher: Chelsea Green Publishing Company

5.0

(7)

AED117

Binding:	Paperback
Release:	19 Sep 2012
Language:	English

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16.

Mastering Basic Cheesemaking

By: Gianaclis Caldwell

Publisher: New Society Publishers

4.6

(8)

AED114

Binding:	Paperback
Release:	01 Apr 2016
Language:	English

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17.

Gelupo Gelato

By: Jacob Kenedy

Publisher: Bloomsbury USA

4.8

(8)

AED77

Binding:	Hardback
Release:	10 Aug 2021
Language:	English

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18.

The Modern Cheeseboard

By: Morgan McGlynn

Publisher: White Lion Publishing

No Review Yet

AED73

Binding:	Hardback
Release:	19 Jul 2022
Language:	English

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19.

The Book of Cheese

By: Liz Thorpe

Publisher: Flatiron Books

5.0

(6)

AED142

Binding:	Hardback
Release:	26 Sep 2017
Language:	English

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20.

Butter: A Celebration

By: Olivia Potts, Potts, Olivia

Publisher: Headline Home

4.3

(7)

AED133

Binding:	Hardcover
Release:	14 Apr 2022
Language:	English

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