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Home > Technology & Engineering > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

Food & beverage technology

5265 results found RRR
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1.
Food Science and Technology
Food Science and Technology
Publisher: Wiley-Blackwell
No Review Yet
AED716
Binding:
Hardback
Release:
29 Nov 2017
Language:
English
Available
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Calculating and Problem Solving Through Culinary Experimentation
Calculating and Problem Solving Through Culinary Experimentation
Publisher: Taylor & Francis
No Review Yet
AED432
Binding:
Paperback
Release:
26 Sep 2022
Language:
English
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3.
Food Science
Food Science
By: Sumati R. Mudambi
Publisher: New Age International Pvt Ltd Publishers
No Review Yet
AED70
Binding:
Paperback
Release:
01 Dec 2008
Available
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4.
Professional Bread Baking
Professional Bread Baking
Publisher: Wiley
4.5 (8)
AED471
Binding:
Hardback
Release:
07 Mar 2016
Language:
English
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5.
Nutrient Interactions
Nutrient Interactions
Publisher: CRC Press
No Review Yet
AED1,797
Binding:
Hardback
Release:
01 May 1988
Language:
English
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6.
Ecosustainable Polymer Nanomaterials for Food Packaging
Ecosustainable Polymer Nanomaterials for Food Packaging
Publisher: CRC Press
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AED1,808
Binding:
Hardback
Release:
05 Feb 2013
Language:
English
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7.
Innovation in Agri-Food Systems
Innovation in Agri-Food Systems
By: W.M.F. Jongen, M.T.G. Meulenberg, Jongen, W.M.F., Meulenberg, M.T.G.
Publisher: Wageningen Academic Publishers
No Review Yet
AED747
Binding:
Paperback
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8.
Dietary Fibre Components And Functions
Dietary Fibre Components And Functions
By: Maija Tenkanen, Hannu Salovaara, Fred Gates, Hannu (EDT) Salovaara, Fred (EDT) Gates
Publisher: Wageningen Academic Pub
No Review Yet
AED1,241
Binding:
HARDCOVER
Release:
30 Jun 2008
Language:
English
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9.
Vitamin-Binding Proteins
Vitamin-Binding Proteins
Publisher: CRC Press
No Review Yet
AED1,218
Binding:
Hardback
Release:
29 Jul 2013
Language:
English
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10.
Bailey's Industrial Oil and Fat Products
Bailey's Industrial Oil and Fat Products
Publisher: Wiley
No Review Yet
AED11,958
Binding:
Hardback
Release:
04 May 2020
Language:
English
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11.
Mathematical and Statistical Applications in Food Engineering
Mathematical and Statistical Applications in Food Engineering
By: Anoop Singh, Surajbhan Sevda, Anoop (Department of Scientific and Industrial Research, New Delhi, India) Singh, Surajbhan (Indian Institute of Technology Guwahati, India) Sevda, Surajbhan (National Institute of Technology Warangal, India) Sevda
Publisher: Taylor and Francis
No Review Yet
AED1,570
Binding:
Hardback
Release:
03 Mar 2020
Language:
English
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12.
Quantity Food Sanitation
Quantity Food Sanitation
Publisher: Wiley
No Review Yet
AED2,277
Binding:
Hardback
Release:
08 Feb 1996
Language:
English
Available
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
13.
Food Toxicants Analysis
Food Toxicants Analysis
Publisher: Elsevier Bv
No Review Yet
AED2,053
Binding:
Hardback
Release:
07 Feb 2007
Language:
English
Available
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14.
Handbook of Food Products Manufacturing, Volume 1
Handbook of Food Products Manufacturing, Volume 1
By: Nirmal K Sinha, Y. H. Hui, Nirmal Sinha, Fidel Toldra, Stephanie Clark
Publisher: Wiley-Interscience
No Review Yet
AED3,253
Binding:
Hardback
Release:
27 Apr 2007
Language:
English
Available
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15.
Handbook of Poultry Science and Technology, Primary Processing
Handbook of Poultry Science and Technology, Primary Processing
Publisher: Wiley
No Review Yet
AED1,874
Binding:
Hardback
Release:
08 Feb 2010
Language:
English
Available
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
16.
Marketing Nutrition
Marketing Nutrition
By: Brian Wansink
Publisher: University of Illinois Press
No Review Yet
AED779
Binding:
Hardback
Release:
01 Jul 2005
Language:
English
Available
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17.
Marketing Nutrition
Marketing Nutrition
By: Brian Wansink
Publisher: University of Illinois Press
No Review Yet
AED189
Binding:
Paperback
Release:
01 Feb 2007
Language:
English
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18.
Food Powders
Food Powders
Publisher: Springer
No Review Yet
AED1,699
Binding:
Hardback
Release:
04 Apr 2005
Language:
English
Available
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19.
Internet Guide to Food Safety and Security
Internet Guide to Food Safety and Security
By: Elizabeth Connor, Elizabeth (The Daniel Library of The Citadel, Charleston, South Carolina, USA) Connor, Elizabeth (Daniel Library, The Citadel, USA) Connor
Publisher: CRC Press
No Review Yet
AED891
Binding:
Hardback
Release:
21 Jun 2005
Language:
English
Available
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20.
Handbook of Vegetable Science and Technology
Handbook of Vegetable Science and Technology
By: Salunkhe, D. K. Salunkhe, S. S. Kadam, D. K. (Utah State University, Logan, USA) Salunkhe
Publisher: Taylor & Francis Inc
No Review Yet
AED2,541
Binding:
Hardback
Release:
19 Mar 1998
Language:
English
Available
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