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Home > Technology & Engineering > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

Food & beverage technology

5268 results found RRR
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1.
Handbook of Industrial Drying
Handbook of Industrial Drying
By: Arun S. Mujumdar, Arun S Mujumdar, Arun S. (National University of Singapore) Mujumdar, Arun S. (McGill University, Quebec, Canada) Mujumdar
Publisher: CRC Press
No Review Yet
AED1,552
Binding:
Hardback
Release:
22 Jul 2014
Language:
English
Available
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2.
Nutraceutical Delivery Systems
Nutraceutical Delivery Systems
By: Debarshi Kar Mahapatra, Pankaj V Dangre, Pankaj V. Dangre, Debarshi Kar (Rashtrasant Tukadoji Maharaj Nagpur University, India) Mahapatra, Debarshi Kar (Point Pleasant, New Jersey, USA) Mahapatra
Publisher: Taylor and Francis
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AED724
Binding:
Hardback
Release:
01 Nov 2021
Language:
English
International Edition
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3.
Food Flavour Technology 2e
Food Flavour Technology 2e
By: Robert Linforth, Robert S. T. Linforth, A Taylor, Andrew J. Taylor, Andrew J Taylor
Publisher: Wiley-Blackwell
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AED766
Binding:
Hardback
Release:
08 Mar 2010
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Handbook of Vanilla Science and Technology
Handbook of Vanilla Science and Technology
By: Daphna Havkin-Frenkel, Faith C. Belanger, Faith C Belanger, D Havkin-Frenkel, Faith C. (Rutgers University) Belanger
Publisher: Wiley-Blackwell
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AED723
Binding:
Hardback
Release:
02 Oct 2018
Language:
English
International Edition
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5.
Balsamic Vinegars
Balsamic Vinegars
By: Paolo Giudici, Federico Lemmetti, Stefano Mazza
Publisher: Springer
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AED577
Binding:
Hardback
Release:
23 Mar 2015
Language:
English
International Edition
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6.
Biochemistry of Beer Fermentation
Biochemistry of Beer Fermentation
By: Eduardo Pires, Tomas Branyik, Tomás Brányik
Publisher: Springer
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AED286
Binding:
Paperback
Release:
06 Mar 2015
Language:
English
International Edition
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7.
Food Safety
Food Safety
By: Jinap Selamat, Shahzad Zafar Iqbal
Publisher: Springer
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AED627
Binding:
Hardback
Release:
02 Aug 2016
Language:
English
International Edition
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8.
Food Analysis
Food Analysis
By: S Suzanne Nielsen, S. Suzanne Nielsen
Publisher: Springer
3.7 (3)
AED435
Binding:
Hardback
Release:
01 Sep 2017
Language:
English
International Edition
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9.
Pesticide Residue in Foods
Pesticide Residue in Foods
By: Mohidus Samad Khan, Mohammad Shafiur Rahman
Publisher: Springer
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AED627
Binding:
Hardback
Release:
24 Apr 2017
Language:
English
International Edition
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10.
Confectionery Science and Technology
Confectionery Science and Technology
By: Richard W Hartel, Richard W. Hartel , Joachim H. Von Elbe, Randy Hofberger, Joachim H Von Elbe
Publisher: Springer
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AED570
Binding:
Hardback
Release:
23 Oct 2017
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
11.
Principles of Food Chemistry
Principles of Food Chemistry
By: W. Jeffrey Hurst, John W. Finley, John M. DeMan, Chang Yong Lee, John M Deman
Publisher: Springer
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AED324
Binding:
Hardback
Release:
22 Feb 2018
Language:
English
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12.
Food Science and the Culinary Arts
Food Science and the Culinary Arts
By: Mark Gibson, Gibson Mark, Mark (Professor, Environmental Sustainability and Food Security, Manchester Metropolitan University) Gibson, Mark (Senior Lecturer Adult Nursing, Faculty of Health Sciences, University of Hull, UK) Gibson
Publisher: Academic Press
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AED517
Binding:
Paperback
Release:
04 Jan 2018
Language:
English
International Edition
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13.
Principles of Food Sanitation
Principles of Food Sanitation
By: Robert B. Gravani, Norman G. Marriott , Norman G Marriott, Robert B Gravani, M Wes Schilling
Publisher: Springer
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AED208
Binding:
Hardback
Release:
17 Apr 2018
Language:
English
International Edition
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14.
Ketogenics
Ketogenics
By: Sarah Rice, Tim Noakes , Hassina Kajee, Neville Wellington, Tamzyn Murphy
Publisher: Elsevier Science
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AED512
Binding:
Paperback
Release:
01 Apr 2023
Language:
English
International Edition
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15.
Indian Spices
Indian Spices
By: Amit Baran Sharangi
Publisher: Springer
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AED528
Binding:
Hardback
Release:
03 Apr 2018
Language:
English
International Edition
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16.
International Farm Animal, Wildlife and Food Safety Law
International Farm Animal, Wildlife and Food Safety Law
By: Gabriela Steier, Kiran K. Patel, Kiran K Patel
Publisher: Springer
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AED527
Binding:
Paperback
Release:
28 Apr 2018
Language:
English
International Edition
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17.
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
By: Viktor Nedovic, Gustavo V. Barbosa-Canovas, Jovanka Levic, Vesna Tumbas Saponjac, Peter Raspor
Publisher: Springer
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AED477
Binding:
Paperback
Release:
27 Mar 2019
Language:
English
International Edition
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18.
Food Safety Risks from Wildlife
Food Safety Risks from Wildlife
By: Michele Jay-Russell, Michael P. Doyle, Michael P Doyle
Publisher: Springer
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AED471
Binding:
Paperback
Release:
30 Mar 2019
Language:
English
International Edition
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19.
Analysis of Samples of Clinical and Alimentary Interest with Paper-Based Devices
Analysis of Samples of Clinical and Alimentary Interest with Paper-Based Devices
By: Emilia Witkowska Nery
Publisher: Springer
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AED438
Binding:
Paperback
Release:
09 Jun 2018
Language:
English
International Edition
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20.
Campylobacter Spp. and Related Organisms in Poultry
Campylobacter Spp. and Related Organisms in Poultry
By: Belchiolina Beatriz Fonseca, Heriberto Fernandez, Daise Aparecida Rossi
Publisher: Springer
No Review Yet
AED672
Binding:
Paperback
Release:
31 May 2018
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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