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Home > Technology & Engineering > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

Food & beverage technology

5218 results found RRR
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1.
Handbook of Industrial Drying
Handbook of Industrial Drying
By: Arun S. Mujumdar, Arun S Mujumdar, Arun S. (National University of Singapore) Mujumdar, Arun S. (McGill University, Quebec, Canada) Mujumdar
Publisher: CRC Press
No Review Yet
AED1,530
Binding:
Hardback
Release:
22 Jul 2014
Language:
English
Available
Ships within 1-2 Days Explain..
2.
Nutraceutical Delivery Systems
Nutraceutical Delivery Systems
Publisher: Taylor and Francis
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AED738
Binding:
Hardback
Release:
01 Nov 2021
Language:
English
International Edition
Ships within 18-20 Days Explain..
3.
Food Flavour Technology 2e
Food Flavour Technology 2e
Publisher: Wiley-Blackwell
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AED781
Binding:
Hardback
Release:
08 Mar 2010
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Handbook of Vanilla Science and Technology
Handbook of Vanilla Science and Technology
Publisher: Wiley-Blackwell
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AED737
Binding:
Hardback
Release:
02 Oct 2018
Language:
English
International Edition
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5.
Balsamic Vinegars
Balsamic Vinegars
Publisher: Springer
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AED692
Binding:
Hardback
Release:
23 Mar 2015
Language:
English
International Edition
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6.
Biochemistry of Beer Fermentation
Biochemistry of Beer Fermentation
Publisher: Springer
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AED202
Binding:
Paperback
Release:
06 Mar 2015
Language:
English
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7.
Food Safety
Food Safety
Publisher: Springer
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AED692
Binding:
Hardback
Release:
02 Aug 2016
Language:
English
International Edition
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8.
Food Analysis
Food Analysis
By: S Suzanne Nielsen, S. Suzanne Nielsen
Publisher: Springer
3.7 (3)
AED438
Binding:
Hardback
Release:
01 Sep 2017
Language:
English
International Edition
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9.
Pesticide Residue in Foods
Pesticide Residue in Foods
Publisher: Springer
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AED693
Binding:
Hardback
Release:
24 Apr 2017
Language:
English
International Edition
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10.
Confectionery Science and Technology
Confectionery Science and Technology
Publisher: Springer
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AED583
Binding:
Hardback
Release:
23 Oct 2017
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
11.
Principles of Food Chemistry
Principles of Food Chemistry
Publisher: Springer
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AED295
Binding:
Hardback
Release:
22 Feb 2018
Language:
English
Available
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12.
Food Science and the Culinary Arts
Food Science and the Culinary Arts
By: Mark Gibson, Gibson Mark, Mark (Professor, Environmental Sustainability and Food Security, Manchester Metropolitan University) Gibson, Mark (Senior Lecturer Adult Nursing, Faculty of Health Sciences, University of Hull, UK) Gibson
Publisher: Academic Press
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AED527
Binding:
Paperback
Release:
04 Jan 2018
Language:
English
International Edition
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13.
Principles of Food Sanitation
Principles of Food Sanitation
Publisher: Springer
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AED252
Binding:
Hardback
Release:
17 Apr 2018
Language:
English
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14.
Ketogenics
Ketogenics
Publisher: Elsevier Science
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AED441
Binding:
Paperback
Release:
01 Apr 2023
Language:
English
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15.
Indian Spices
Indian Spices
Publisher: Springer
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AED571
Binding:
Hardback
Release:
03 Apr 2018
Language:
English
International Edition
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16.
International Farm Animal, Wildlife and Food Safety Law
International Farm Animal, Wildlife and Food Safety Law
Publisher: Springer
No Review Yet
AED538
Binding:
Paperback
Release:
28 Apr 2018
Language:
English
International Edition
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17.
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Publisher: Springer
No Review Yet
AED487
Binding:
Paperback
Release:
27 Mar 2019
Language:
English
International Edition
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18.
Food Safety Risks from Wildlife
Food Safety Risks from Wildlife
Publisher: Springer
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AED484
Binding:
Paperback
Release:
30 Mar 2019
Language:
English
International Edition
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19.
Analysis of Samples of Clinical and Alimentary Interest with Paper-Based Devices
Analysis of Samples of Clinical and Alimentary Interest with Paper-Based Devices
Publisher: Springer
No Review Yet
AED448
Binding:
Paperback
Release:
09 Jun 2018
Language:
English
International Edition
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20.
Campylobacter Spp. and Related Organisms in Poultry
Campylobacter Spp. and Related Organisms in Poultry
Publisher: Springer
No Review Yet
AED728
Binding:
Paperback
Release:
31 May 2018
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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