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Home > Technology & Engineering > Other technologies & applied sciences > Other vocational technologies & trades > Hotel & catering trades

Hotel & catering trades

23 results found RRR
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1.
Dare to Dream
Dare to Dream
By: Bachi J. Karkaria
Publisher: Penguin Books India Pvt Ltd
4.3 (8)
AED68
Binding:
Paperback
Release:
14 Oct 2000
Language:
English
Available
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2.
Principles of Food, Beverage and Labor Cost Controls: Student Workbook
Principles of Food, Beverage and Labor Cost Controls: Student Workbook
Publisher: John Wiley and Sons Ltd
No Review Yet
AED175
Binding:
Paperback
Release:
14 Jun 2002
Available
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3.
Banqueting and Catering Management
Banqueting and Catering Management
Publisher: APH Publishing Corporation
No Review Yet
AED247
Binding:
Paperback
Release:
01 Jan 2011
Language:
English
Available
Ships within 12-14 Days Explain..
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4.
Wholefood and Vegetarian Cookery
Wholefood and Vegetarian Cookery
By: Carl Withey
Publisher: Hodder Education
No Review Yet
AED93
Binding:
Hardback
Release:
03 May 2002
Available
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5.
Foodservice Organizations: A Managerial and Systems Approach
Foodservice Organizations: A Managerial and Systems Approach
Publisher: Prentice Hall (a Pearson Education company)
No Review Yet
AED630
Binding:
Hardback
Release:
19 Aug 1994
Available
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6.
Hotel Front Office Management
Hotel Front Office Management
By: M.C. Metti
Publisher: Anmol Publications Pvt Ltd
No Review Yet
AED107
Binding:
Hardback
Release:
01 Dec 2008
Available
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7.
In Search of Hospitality
In Search of Hospitality
By: Alison J. Morrison, Conrad Lashley, Alison Morrison, Conrad (Stenden University of Applied Science, The Netherlands) Lashley
Publisher: Taylor & Francis Ltd
No Review Yet
AED1,542
Binding:
Hardback
Release:
01 May 2000
Language:
English
International Edition
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8.
Amazing Food Made Easy - Sous Vide
Amazing Food Made Easy - Sous Vide
By: Jason Logsdon
Publisher: Primolicious LLC
No Review Yet
AED362
Binding:
Hardback
Release:
08 Apr 2016
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
9.
Plant-Based Nutrition, 2e
Plant-Based Nutrition, 2e
By: Julieanna Hever, Penn Jillette, Julieanna Hever M.S., R.D., Raymond J. Cronise, Raymond J Cronise
Publisher: Alpha Books
No Review Yet
AED168
Binding:
Paperback
Release:
09 Jan 2018
Language:
English
International Edition
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10.
Foods Facts
Foods Facts
By: Shakuntala Manay
Publisher: New Age Publications (Academic)
5.0 (8)
AED54
Binding:
Paperback
Release:
30 Apr 2009
Out of Stock
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11.
Dare to Dream: The Life of M.S. Oberoi
Dare to Dream: The Life of M.S. Oberoi
Publisher: Penguin Books
4.3 (8)
AED93
Binding:
Hardback
Release:
01 Dec 2006
Out of Stock
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12.
Cookery for the Hospitality Industry
Cookery for the Hospitality Industry
By: Sireesh Saxena, Michael Peters, Graham Dodgshun
Publisher: Cambridge University Press
No Review Yet
AED56
Binding:
Paperback
Out of Stock
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13.
Hotel Management
Hotel Management
By: B.K. Chakravarti
Publisher: APH Publishing Corporation
No Review Yet
AED79
Binding:
Hardback
Release:
01 Jan 2008
Out of Stock
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14.
On Cooking: A Textbook of Culinary Fundamentals
On Cooking: A Textbook of Culinary Fundamentals
By: Sarah Labensky, Alan Hause, Pricilla R. Martel, Stacey Winters Quattrone
Publisher: Prentice Hall
No Review Yet
AED572
Binding:
Hardcover
Release:
01 Jan 2006
Language:
English
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15.
New Hotel
New Hotel
Publisher: Octopus Publishing Group
No Review Yet
AED2
Binding:
Hardback
Release:
15 Jun 2001
Out of Stock
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16.
Professional Chef's Knife Kit
Professional Chef's Knife Kit
By: The Culinary Institute of America (CIA)
Publisher: John Wiley and Sons Ltd
No Review Yet
AED268
Binding:
Paperback
Out of Stock
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17.
The Waiting Game: The Essential Guide for Wait Staff and Managers
The Waiting Game: The Essential Guide for Wait Staff and Managers
By: Mike Kirkham, Peggy Weiss, Mick Kirkham
Publisher: Ten Speed Press
No Review Yet
AED156
Binding:
Paperback
Language:
English
Out of Stock
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18.
Start and Run a Catering Business
Start and Run a Catering Business
By: George Erdosh
Publisher: Self Counsel Press Inc
No Review Yet
AED91
Binding:
Mixed media product
Release:
18 Oct 2001
Out of Stock
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19.
Principles of Marketing for Hospitality
Principles of Marketing for Hospitality
Publisher: Pearson Higher Education
No Review Yet
AED693
Binding:
Hardback
Release:
12/1996
Out of Stock
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20.
HACCP Food Safety Manual
HACCP Food Safety Manual
By: Joan K. Loken
Publisher: John Wiley & Sons Inc
No Review Yet
AED1,015
Binding:
Paperback
Release:
28 Mar 1995
Language:
English
Out of Stock
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