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Home > Lifestyle > Cookery, Food & Wine > National & regional cuisine

National & regional cuisine

16091 results found RRR

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Masala Lab

By: Krish Ashok

Publisher: Penguin Random House India Pvt. Ltd

4.4

(7)

AED79

Binding:	Paperback
Release:	15 Apr 2021
Language:	English

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Sattvik Cooking

By: Hansaji J. Yogendra, J Hansa

Publisher: Rupa Publications India

4.4

(8)

AED77

Binding:	Paperback
Release:	10 Sep 2021
Language:	English

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Recipes for Life

By: Sudha Menon

Publisher: Penguin Random House India Pvt. Ltd

4.6

(5)

AED70

Binding:	Paperback
Release:	15 Dec 2021
Language:	English

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New Larousse Gastronomique

By: Dave Coleman, Hamlyn, Hamlyn

Publisher: Octopus Publishing Group

4.4

(8)

AED639

Binding:	Hardback
Release:	05 Oct 2009
Language:	ENGLISH

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A Historical Dictionary of Indian Food

By: K.T. Achaya, K T Achaya, K. T. Achaya, K. T. (, Nutrition expert.) Achaya

Publisher: Oxford University Press

4.1

(8)

AED91

Binding:	Paperback
Release:	09 Jan 2003
Language:	English

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Essential Kerela Cookbook

By: Vijayan Kannampilly

Publisher: Penguin Books India Pvt Ltd

4.2

(10)

AED68

Binding:	Paperback
Release:	28 Apr 2003
Language:	ENGLISH

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Italian Cooking School: Pizza

By: The Silver Spoon Kitchen

Publisher: Phaidon Press

4.9

(8)

AED119

Binding:	Paperback
Release:	12 Oct 2015
Language:	English

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Bharatiya Vyanjan

By: Kumudini Munshi, Munshi Kumudini

Publisher: V & S Publishers

No Review Yet

AED56

Binding:	Paperback
Release:	01 Jun 2011
Language:	Hindi

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Cook Korean!

By: Robin Ha

Publisher: Ten Speed Press

4.9

(7)

AED140

Binding:	Paperback
Release:	05 Jul 2016
Language:	English

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10.

The Mughal Feast

By: Salma Yusuf Husain

Publisher: Roli Books

5.0

(7)

AED194

Binding:	Hardback
Release:	29 Mar 2021
Language:	English

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11.

Indian Cookery Course

By: Monisha Bharadwaj

Publisher: Octopus Publishing Group

4.8

(6)

AED261

Binding:	Hardback
Release:	06 Oct 2016
Language:	English

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12.

Illustrated Foods of India

By: K.T. Achaya, K. T. Achaya

Publisher: OUP India

4.7

(3)

AED96

Binding:	Paperback
Release:	01 Dec 2008

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13.

Ottolenghi FLAVOUR

By: Yotam Ottolenghi, Ixta Belfrage

Publisher: Ebury Publishing

5.0

(6)

AED205

Binding:	Hardback
Release:	03 Sep 2020

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14.

The Flavor Equation

By: Nik Sharma

Publisher: Chronicle Books

5.0

(7)

AED282

Binding:	Hardback
Release:	27 Oct 2020
Language:	English

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15.

Eating India: Exploring a Nation's Cuisine

Publisher: Penguin Books

3.6

(10)

AED70

Binding:	Paperback
Release:	30 Jan 2008

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16.

Old World Italian

By: Mimi Thorisson

Publisher: Potter/Ten Speed/Harmony/Rodale

4.6

(7)

AED275

Binding:	Hardback
Release:	15 Sep 2020
Language:	English

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17.

Essential Delhi Cookbook

By: Priti Narain

Publisher: Penguin Books India Pvt Ltd

4.1

(7)

AED68

Binding:	Paperback
Release:	27 Jan 2000
Language:	ENGLISH

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18.

Essential Sindhi Cookbook

By: Aroona Reejhsinghani

Publisher: Penguin Books India Pvt Ltd

4.0

(3)

AED68

Binding:	PAPERBACK
Release:	04 Aug 2004
Language:	ENGLISH

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19.

Mastering the Art of French Cooking, Vol.1

By: Julia Child, Simone Beck, Louisette Bertholle

Publisher: Penguin Books Ltd

4.8

(6)

AED107

Binding:	Paperback
Release:	24 Nov 2011
Language:	English

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20.

French Patisserie

By: Rina Nurra, Ecole Ferrandi, Ferrandi Paris

Publisher: Flammarion-Pere Castor

5.0

(8)

AED502

Binding:	Hardback
Release:	14 Nov 2017
Language:	English

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