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Home > Technology & Engineering > Other technologies & applied sciences > Other vocational technologies & trades

Other vocational technologies & trades

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Knife Drop

By: Gordon Ramsay, Author Nick DiGiovanni, Nick DiGiovanni

Publisher: Dk

5.0

(8)

AED264

Binding:	Hardback
Release:	13 Jun 2023
Language:	English

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Dishoom

By: Kavi Thakrar, Shamil Thakrar, Naved Nasir

Publisher: Bloomsbury Publishing PLC

4.7

(6)

AED194

Binding:	Hardback
Release:	31 Dec 2019
Language:	English

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From Crook to Cook

By: Snoop Dogg, Ryan Ford

Publisher: Chronicle Books

5.0

(8)

AED194

Binding:	Hardback
Release:	23 Oct 2018
Language:	English

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Zaitoun

By: Au, Yasmin Khan

Publisher: Bloomsbury

5.0

(8)

AED198

Binding:	Hardback
Release:	12 Jul 2018

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Baking and Pastry

By: The Culinary Institute of America (CIA), Cia

Publisher: Wiley

4.8

(8)

AED665

Binding:	Hardback
Release:	17 Feb 2015
Language:	English

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The Professional Chef

By: The Culinary Institute of America (CIA), . CIA

Publisher: Wiley

4.5

(10)

AED1,302

Binding:	Hardback
Release:	13 Sep 2011
Language:	English

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Gordon Ramsay's Ultimate Home Cooking

By: Gordon Ramsay

Publisher: Hodder & Stoughton General Division

4.6

(5)

AED259

Binding:	Hardback
Release:	29 Aug 2013

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Restaurant Success by the Numbers

By: Roger Fields

Publisher: Ten Speed Press

4.8

(8)

AED147

Binding:	Paperback
Release:	15 Jul 2014
Language:	English

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Guga

By: Gustavo Tosta

Publisher: Dk

4.7

(6)

AED170

Binding:	Hardback
Release:	04 May 2023
Language:	English

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10.

Sous Vide at Home

By: Meesha Halm, Scott Peabody, Lisa Q. Fetterman, Lisa Q Fetterman, Monica Lo

Publisher: Ten Speed Press

4.6

(8)

AED280

Binding:	Hardback
Release:	01 Nov 2016
Language:	English

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11.

Veg

By: Jamie Oliver

Publisher: Penguin Books Ltd

4.7

(9)

AED205

Binding:	Hardback
Release:	22 Aug 2019

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12.

Science of Cooking

By: Dr Stuart Farrimond, Dr. Stuart Farrimond

Publisher: Dorling Kindersley Ltd

4.8

(8)

AED208

Binding:	Hardback
Release:	02 Oct 2017

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13.

The Escoffier Cookbook

By: Auguste Escoffier

Publisher: Clarkson Potter Publishers

4.3

(8)

AED275

Binding:	Hardback
Release:	13 Nov 1941
Language:	English

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14.

Middle Eastern Sweets

By: Salma Hage

Publisher: Phaidon Press

4.0

(3)

AED261

Binding:	Hardback
Release:	05 Aug 2021
Language:	English

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15.

PINCH OF NOM QUICK EASY

By: KAY FEATHERSTONE, Kate Allinson, Kay Allinson

Publisher: MacMillan

4.8

(8)

AED159

Binding:	Hardback
Release:	10 Dec 2020

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16.

Feeding Littles and Beyond

By: Ali Maffucci, Megan McNamee, Judy Delaware

Publisher: Penguin Publishing Group

4.8

(8)

AED175

Binding:	Paperback
Release:	30 Aug 2022
Language:	English

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17.

Mandy's Gourmet Salads

By: Rebecca Wolfe, Meredith Erickson, Amanda Wolfe, Mandy Wolfe

Publisher: Appetite by Random House

4.9

(7)

AED189

Binding:	Hardback
Release:	07 Jul 2020
Language:	English

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18.

Garde Manger

By: The Culinary Institute of America (CIA), . CIA

Publisher: Wiley

4.8

(8)

AED639

Binding:	Hardback
Release:	16 Apr 2012
Language:	English

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19.

The Cornell School of Hotel Administration on Hospitality

By: Michael C. Sturman, Jack B. Corgel, Jack B Corgel, Rohit Verma, Michael C Sturman

Publisher: Wiley

4.8

(8)

AED294

Binding:	Hardback
Release:	26 Apr 2011
Language:	English

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20.

Chocolates and Confections

By: Au, The Culinary Institute of America (CIA), Culinary Institute of America (COR), Peter P Greweling

Publisher: John Wiley and Sons Ltd

5.0

(7)

AED460

Binding:	Hardback
Release:	16 Oct 2012
Language:	English

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