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Home > Technology & Engineering > Industrial chemistry & manufacturing technologies > Industrial chemistry > Pharmaceutical technology

Pharmaceutical technology

10038 results found RRR
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1.
The Noma Guide to Fermentation
The Noma Guide to Fermentation
By: David Zilber, René Redzepi, Rene Redzepi
Publisher: Artisan Publishers
4.9 (8)
AED128
Binding:
Hardback
Release:
16 Oct 2018
Language:
English
International Edition
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2.
Baked to Perfection
Baked to Perfection
By: Katarina Cermelj
Publisher: Bloomsbury Publishing PLC
4.9 (14)
AED115
Binding:
Hardback
Release:
04 May 2021
Language:
English
International Edition
Ships within 12-14 Days Explain..
3.
The Food Lab
The Food Lab
By: J. Kenji Lopez-Alt, J Kenji Lopez-Alt, J Kenji López-Alt
Publisher: W. W. Norton & Company
4.9 (8)
AED205
Binding:
Hardback
Release:
21 Sep 2015
Language:
English
International Edition
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4.
Leading Pharmaceutical Operational Excellence
Leading Pharmaceutical Operational Excellence
By: Daniel Bellm, Thomas Friedli, Prabir Basu, Jurgen Werani, Jürgen Werani
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
No Review Yet
AED729
Binding:
Paperback
Release:
03 Sep 2016
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
5.
Immunopharmacology and Inflammation
Immunopharmacology and Inflammation
By: Ekaterini Tiligada, Carlo Riccardi, Francesca Levi-Schaffer
Publisher: Springer
No Review Yet
AED930
Binding:
Hardback
Release:
22 Jun 2018
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
6.
Handbook of Industrial Drying
Handbook of Industrial Drying
By: Arun S. Mujumdar, Arun S Mujumdar, Arun S. (National University of Singapore) Mujumdar, Arun S. (McGill University, Quebec, Canada) Mujumdar
Publisher: CRC Press
No Review Yet
AED1,552
Binding:
Hardback
Release:
22 Jul 2014
Language:
English
Available
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7.
Chocolates and Confections
Chocolates and Confections
By: Au, The Culinary Institute of America (CIA), Culinary Institute of America (COR), Peter P Greweling
Publisher: John Wiley and Sons Ltd
5.0 (7)
AED197
Binding:
Hardback
Release:
16 Oct 2012
Language:
English
Available
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8.
Cracking the Generics Code
Cracking the Generics Code
By: Subba Rao Chaganti
Publisher: Bsp Books Pvt. Ltd.
No Review Yet
AED188
Binding:
Hardback
Release:
01 Mar 2021
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
9.
Compendium of Methods for the Microbiological Examination of Foods
Compendium of Methods for the Microbiological Examination of Foods
By: Yvonne Salfinger
Publisher: Amer Public Health Assn
5.0 (2)
AED787
Binding:
HARDCOVER
Release:
31 May 2015
Language:
English
Available
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10.
Deep Medicine
Deep Medicine
By: Eric, M.D. Topol, Eric Topol
Publisher: Basic Books
4.8 (8)
AED101
Binding:
Hardback
Release:
12 Mar 2019
Language:
English
International Edition
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11.
Nutraceutical Delivery Systems
Nutraceutical Delivery Systems
By: Debarshi Kar Mahapatra, Pankaj V Dangre, Pankaj V. Dangre, Debarshi Kar (Rashtrasant Tukadoji Maharaj Nagpur University, India) Mahapatra, Debarshi Kar (Point Pleasant, New Jersey, USA) Mahapatra
Publisher: Taylor and Francis
No Review Yet
AED724
Binding:
Hardback
Release:
01 Nov 2021
Language:
English
International Edition
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12.
Handbook of Herbs and Spices
Handbook of Herbs and Spices
By: K. V. (EDT) Peter
Publisher: Elsevier Science & Technology
5.0 (1)
AED710
Binding:
Hardcover
Release:
13 Aug 2012
Language:
English
Available
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13.
Farmhouse Culture Guide to Fermenting
Farmhouse Culture Guide to Fermenting
By: Kathryn Lukas, Shane Peterson
Publisher: Ten Speed Press
4.4 (8)
AED110
Binding:
Hardback
Release:
27 Aug 2019
Language:
English
Available
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14.
Food Flavour Technology 2e
Food Flavour Technology 2e
By: Robert Linforth, Robert S. T. Linforth, A Taylor, Andrew J. Taylor, Andrew J Taylor
Publisher: Wiley-Blackwell
No Review Yet
AED766
Binding:
Hardback
Release:
08 Mar 2010
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
15.
Handbook of Vanilla Science and Technology
Handbook of Vanilla Science and Technology
By: Daphna Havkin-Frenkel, Faith C. Belanger, Faith C Belanger, D Havkin-Frenkel, Faith C. (Rutgers University) Belanger
Publisher: Wiley-Blackwell
No Review Yet
AED723
Binding:
Hardback
Release:
02 Oct 2018
Language:
English
International Edition
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16.
Food in the Internet Age
Food in the Internet Age
By: William Aspray, George Royer, Melissa G. Ocepek, Melissa G Ocepek
Publisher: Springer
No Review Yet
AED244
Binding:
Paperback
Release:
16 Sep 2013
Language:
English
International Edition
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17.
Good Laboratory Practices for Forensic Chemistry
Good Laboratory Practices for Forensic Chemistry
By: Thomas Catalano
Publisher: Springer
No Review Yet
AED244
Binding:
Paperback
Release:
15 Sep 2014
Language:
English
International Edition
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18.
Balsamic Vinegars
Balsamic Vinegars
By: Paolo Giudici, Federico Lemmetti, Stefano Mazza
Publisher: Springer
No Review Yet
AED577
Binding:
Hardback
Release:
23 Mar 2015
Language:
English
International Edition
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19.
Biochemistry of Beer Fermentation
Biochemistry of Beer Fermentation
By: Eduardo Pires, Tomas Branyik, Tomás Brányik
Publisher: Springer
No Review Yet
AED286
Binding:
Paperback
Release:
06 Mar 2015
Language:
English
International Edition
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20.
Hydroponic Food Production
Hydroponic Food Production
By: Howard M Resh, Howard M. Resh
Publisher: Taylor & Francis
No Review Yet
AED888
Binding:
Hardback
Release:
07 Jan 2022
Language:
English
International Edition
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