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Showing results for publisher "amer oil chemists society"

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1.
Lipid Oxidation Pathways
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AED1,183
Binding:
HARDCOVER
Release:
30 Aug 2003
Language:
English
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2.
Hydrogenation: Proceedings of an Aocs Colloquium
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AED616
Binding:
Hardcover
Release:
01 Nov 1987
Language:
English
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3.
Food Uses of Whole Oil and Protein Seeds
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AED730
Binding:
Hardcover
Release:
01 May 1989
Language:
English
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4.
Choline, Phospholipids, Health, and Disease
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5.
Phospholipids: Characterization, Metabolism, and Novel Biological Applications : Proceedings of the 6th International Colloquium
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6.
Food Proteins
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7.
Flavor Chemistry of Lipid Foods (Aocs Honored Scientist Series)
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8.
Methods for Nutritional Assessment of Fats
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AED142
Binding:
Paperback
Release:
01 Jan 1986
Language:
English
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9.
Dynamic Properties of Interfaces and Association Structures
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AED226
Binding:
Hardcover
Release:
01 Jun 1996
Language:
English
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10.
Handbook of Soy Oil Processing & Utilization
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AED345
Binding:
Hardcover
Release:
01 Jun 1980
Language:
English
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11.
Phytochemicals and Phytopharmaceuticals
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AED600
Binding:
Hardcover
Release:
01 Dec 1999
Language:
English
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13.
Omega-3 Oils
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AED1,141
Binding:
HARDCOVER
Release:
01 Apr 2011
Language:
English
International Edition
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14.
Soybeans
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AED1,864
Binding:
HARDCOVER
Release:
30 May 2008
Language:
English
International Edition
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15.
Practical Handbook of Soybean Processing and Utilization
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AED908
Binding:
PAPERBACK
Release:
01 May 1995
Language:
English
International Edition
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16.
Fats and Oils Handbook
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AED1,850
Binding:
PAPERBACK
Release:
01 Jan 1998
Language:
English
International Edition
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17.
Deep Frying
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AED1,211
Binding:
HARDCOVER
Release:
30 Jun 2006
Language:
English
International Edition
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18.
Sunflower: Chemistry, Production, Processing, And Utilization
International Edition
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19.
Olive and Olive Oil Bioactive Constituents
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AED1,153
Binding:
HARDCOVER
Release:
15 Apr 2015
Language:
English
International Edition
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