campden-bri publisher - Books - 24x7 online bookstore Bookswagon.ae
Logo1
Login & Sign up
AddBanner
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
humburger icon Categories
Close

Refine your Search

Availability

Shipping Time

Source

Binding

Language

Publication Year

Showing results for publisher "campden bri"

88 results found
List viewGrid view
Sort By:
1.
Food Authenticity Assurance: an Introductory Guide for the Food Indistry
Food Authenticity Assurance: an Introductory Guide for the Food Indistry
Publisher: Campden BRI
No Review Yet
AED257
Binding:
Paperback
Release:
/06/1999
Out of Stock
Notify me when this book is in stockNotify Me
2.
Guidelines for the Verification of Drained Net Weight & Drained Washed Net Weight in Rigid Food Containers
Guidelines for the Verification of Drained Net Weight & Drained Washed Net Weight in Rigid Food Containers
Publisher: Campden BRI
No Review Yet
AED195
Binding:
Paperback
Release:
/08/1999
Out of Stock
Notify me when this book is in stockNotify Me
3.
Meat and Meat Products: the Calculation of Meat Content, Added Water and Connective Tissue from Analytical Data
Meat and Meat Products: the Calculation of Meat Content, Added Water and Connective Tissue from Analytical Data
Publisher: Campden BRI
No Review Yet
AED257
Binding:
Paperback
Release:
/06/1999
Out of Stock
Notify me when this book is in stockNotify Me
4.
The Effect of Food Processing on Foreign Bodies: A Case Study on Baking
The Effect of Food Processing on Foreign Bodies: A Case Study on Baking
Publisher: Campden BRI
No Review Yet
AED232
Binding:
Paperback
Release:
/01/1999
Out of Stock
Notify me when this book is in stockNotify Me
5.
An Introduction to the Practice of Microbiological Risk Assessment for Food Industry Applications
An Introduction to the Practice of Microbiological Risk Assessment for Food Industry Applications
Publisher: Campden BRI
No Review Yet
AED307
Binding:
Hardback
Release:
/06/2000
Out of Stock
Notify me when this book is in stockNotify Me
6.
Guidelines for Establishing the Suitability of Food Microbiology Methods
Guidelines for Establishing the Suitability of Food Microbiology Methods
By: etc., C. L. Baylis
Publisher: Campden BRI
No Review Yet
AED194
Binding:
Paperback
Release:
/02/2001
Out of Stock
Notify me when this book is in stockNotify Me
7.
Guidelines for the Measurement of Water Activity and ERH in Foods
Guidelines for the Measurement of Water Activity and ERH in Foods
Publisher: Campden BRI
No Review Yet
AED206
Binding:
Paperback
Release:
/11/1999
Out of Stock
Notify me when this book is in stockNotify Me
8.
Fresh Prepared Produce
Fresh Prepared Produce
By: Brian P.F. Day
Publisher: Campden BRI
No Review Yet
AED307
Binding:
Paperback
Release:
/01/2001
Out of Stock
Notify me when this book is in stockNotify Me
9.
Water Quality for the Food Industry: Management & Microbiological Issues
Water Quality for the Food Industry: Management & Microbiological Issues
Publisher: Campden BRI
No Review Yet
AED232
Binding:
Paperback
Release:
/07/2000
Out of Stock
Notify me when this book is in stockNotify Me
10.
Food Manufacturing
Food Manufacturing
By: Tim Hutton
Publisher: Campden BRI
No Review Yet
AED74
Binding:
Paperback
Release:
/01/2001
Out of Stock
Notify me when this book is in stockNotify Me
11.
The Effects of Foreign Bodies - A Case Study with in - Container Heat Processing
The Effects of Foreign Bodies - A Case Study with in - Container Heat Processing
Publisher: Campden BRI
No Review Yet
AED307
Binding:
Paperback
Release:
/03/2000
Out of Stock
Notify me when this book is in stockNotify Me
12.
Waste Management in the Food Industry
Waste Management in the Food Industry
By: Gina Cybulska
Publisher: Campden BRI
No Review Yet
AED155
Binding:
Hardback
Release:
/06/2000
Out of Stock
Notify me when this book is in stockNotify Me
13.
Guidance on Achieving Reasonable Working Temperatures and Conditions During Production of Chilled Foods
Guidance on Achieving Reasonable Working Temperatures and Conditions During Production of Chilled Foods
By: Keith Brown
Publisher: Campden BRI
No Review Yet
AED155
Binding:
Paperback
Release:
/02/2000
Out of Stock
Notify me when this book is in stockNotify Me
14.
Molecular Methods in Food Analysis
Molecular Methods in Food Analysis
By: Leighton Jones
Publisher: Campden BRI
No Review Yet
AED155
Binding:
Paperback
Release:
/04/2000
Out of Stock
Notify me when this book is in stockNotify Me
15.
Guidelines for the Preservation of Offical Samples for Analysis
Guidelines for the Preservation of Offical Samples for Analysis
By: Hampshire County Council
Publisher: Campden BRI
No Review Yet
AED231
Binding:
Paperback
Release:
/12/2001
Out of Stock
Notify me when this book is in stockNotify Me
16.
Introduction to Hygiene in Food Processing
Introduction to Hygiene in Food Processing
By: Tim Hutton
Publisher: Campden BRI
No Review Yet
AED193
Binding:
Paperback
Release:
/11/2001
Out of Stock
Notify me when this book is in stockNotify Me
17.
Prioritisation for Pesticide Residue Analysis
Prioritisation for Pesticide Residue Analysis
By: Richard Stanley, Chris Knight
Publisher: Campden BRI
No Review Yet
AED383
Binding:
Paperback
Release:
/03/2001
Out of Stock
Notify me when this book is in stockNotify Me
18.
International Guidelines for Proficiency Testing in Sensory Analysis
International Guidelines for Proficiency Testing in Sensory Analysis
By: David H. Lyon
Publisher: Campden BRI
No Review Yet
AED161
Binding:
Paperback
Release:
/09/2001
Out of Stock
Notify me when this book is in stockNotify Me
19.
Guidelines for the Selection and Training of Assessors for Descriptive Sensory Analysis
Guidelines for the Selection and Training of Assessors for Descriptive Sensory Analysis
By: David H. Lyon
Publisher: Campden BRI
No Review Yet
AED232
Binding:
Paperback
Release:
/02/2002
Out of Stock
Notify me when this book is in stockNotify Me
20.
Agriculture in the Food Supply Chain
Agriculture in the Food Supply Chain
By: Richard Stanley, Chris Knight, Leighton Jones
Publisher: Campden BRI
No Review Yet
AED155
Binding:
Paperback
Release:
01 May 2002
Out of Stock
Notify me when this book is in stockNotify Me
loadingLoading more results