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Showing results for publisher "shuhari"

9 results found
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1.
Mukoita I, Cutting Techniques: Fish
Mukoita I, Cutting Techniques: Fish
By: Shuichi Yamagata, Akira Saito, Masashi Kuma, Yoshihiro Murata, Isao Kumakura Toru Fushiki and Others
Publisher: Shuhari
No Review Yet
AED239
Binding:
Hardcover
Release:
06 Jun 2017
Language:
English
Out of Stock
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2.
The Japanese Culinary Academy's Complete Introduction To Japanese Cuisine
The Japanese Culinary Academy's Complete Introduction To Japanese Cuisine
By: Au, Shuichi Yamagata, Shuichi (PHT) Yamagata, Masashi (PHT) Kuma, Masashi Kuma
Publisher: Shuhari Initiative
No Review Yet
AED236
Binding:
HARDCOVER
Release:
20 Aug 2015
Language:
English
Out of Stock
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3.
The Japanese Culinary Academy's Complete Introduction To Japanese Cuisine: Flavor And Seasoning
The Japanese Culinary Academy's Complete Introduction To Japanese Cuisine: Flavor And Seasoning
By: Au, Shuichi Yamagata, Akira Saito, Masashi Kuma, Yoshihiro Murata
Publisher: Shuhari Initiative
No Review Yet
AED236
Binding:
Hardback
Release:
20 Jun 2017
Language:
English
Out of Stock
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4.
Mukoita II, Cutting Techniques
Mukoita II, Cutting Techniques
By: Au, Shuichi Yamagata, Akira Saito, Yoshihiro Murata, Akira Saito and Shuichi Yamagata
Publisher: Shuhari Initiative
No Review Yet
AED236
Binding:
Hardback
Release:
30 Oct 2018
Language:
English
Out of Stock
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5.
The Japanese Culinary Academy's Complete Introduction to Japanese Cuisine: Mukoita (Japanese Edition)
The Japanese Culinary Academy's Complete Introduction to Japanese Cuisine: Mukoita (Japanese Edition)
By: NA
Publisher: Shuhari Initiative
No Review Yet
AED182
Binding:
Hardcover
Release:
8/2/2018
Language:
Japanese
Out of Stock
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6.
Introduzione Alla Cucina Giapponese
Introduzione Alla Cucina Giapponese
By: Au, Shuichi Yamagata, Masashi Kuma, Yoshihiro Murata, Japanese Culinary Academy
Publisher: Shuhari Initiative
No Review Yet
AED236
Binding:
Hardback
Release:
20 Aug 2015
Language:
Italian
Out of Stock
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7.
The Japanese Culinary Academy's Complete Introduction to Japanese Cuisine (Japanese Language Edition)
The Japanese Culinary Academy's Complete Introduction to Japanese Cuisine (Japanese Language Edition)
By: NA
Publisher: Shuhari Initiative
No Review Yet
AED189
Binding:
Hardcover
Release:
5/5/2016
Language:
English
Out of Stock
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8.
Mukoita - Cutting Techniques I (Fish) Japanese Edition
Mukoita - Cutting Techniques I (Fish) Japanese Edition
By: NA
Publisher: Shuhari Initiative
No Review Yet
AED182
Binding:
Hardcover
Release:
6/1/2017
Language:
English
Out of Stock
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9.
The Japanese Culinary Academy's Complete Introduction to Japanese Cuisine: Flavor and Seasoning (Japanese)
The Japanese Culinary Academy's Complete Introduction to Japanese Cuisine: Flavor and Seasoning (Japanese)
By: NA
Publisher: Shuhari Initiative
No Review Yet
AED182
Binding:
Hardcover
Release:
3/31/2017
Language:
English
Out of Stock
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