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Showing results for publisher "the hospitality press"

60 results found
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1.
There's Got to Be an Easier Way to Run a Restaurant
There's Got to Be an Easier Way to Run a Restaurant
By: Bill Marvin
Publisher: Hospitality Masters Press
No Review Yet
AED91
Binding:
Paperback
Release:
03 Sep 2015
Language:
English
International Edition
Ships within 12-14 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Restaurant Basics Revisited
Restaurant Basics Revisited
Publisher: Hospitality Masters Press
No Review Yet
AED133
Binding:
Paperback
Release:
10 Jan 2014
Language:
English
International Edition
Ships within 12-14 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
3.
How to Become the Restaurant of Choice
How to Become the Restaurant of Choice
Publisher: Hospitality Masters Press
No Review Yet
AED128
Binding:
Paperback
Release:
18 Aug 2013
Language:
English
International Edition
Ships within 12-14 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Human Resources in the Foodservice Industry
Human Resources in the Foodservice Industry
By: Dennis Reynolds, Karthikeyan Namasivayam, Dennis (Washington State University, Pullman, USA) Reynolds, Karthikeyan (Pennsylvania State University, University Park, PA, USA) Namasivayam
Publisher: Haworth Hospitality Press
No Review Yet
AED554
Binding:
Hardback
Release:
31 May 2007
Language:
English
International Edition
Ships within 18-20 Days Explain..
5.
An Introduction to Hospitality Industry: A Comprehensive Guide for Hotel Professionals
An Introduction to Hospitality Industry: A Comprehensive Guide for Hotel Professionals
By: Dr. Manoj Kumar Pandey
Publisher: THE HOSPITALITY PRESS
No Review Yet
AED12
Binding:
Paperback
Release:
01 Jan 2024
Language:
English
Out of Stock
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6.
Travel and Tourism Administration
Travel and Tourism Administration
By: Arundhati Rana
Publisher: THE HOSPITALITY PRESS
No Review Yet
AED12
Binding:
Paperback
Release:
01 Jan 2024
Language:
English
Out of Stock
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7.
Event Planning and Management
Event Planning and Management
By: Dr. Savita Sharma & Dr. Sidharth Srivastava
Publisher: THE HOSPITALITY PRESS
No Review Yet
AED12
Binding:
Paperback
Release:
01 Jan 2024
Language:
English
Out of Stock
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8.
Strategic Management Unleashed: Navigating The Path To Success
Strategic Management Unleashed: Navigating The Path To Success
By: DR. SANJEEV KUMAR SAXENA, Dr. Vandana Gupta,
Publisher: THE HOSPITALITY PRESS
No Review Yet
AED12
Binding:
Paperback
Release:
01 Jan 2024
Language:
English
Out of Stock
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9.
Fundamentals of Tourism
Fundamentals of Tourism
By: Dr. Sanjeev Kumar, Dr. Dinesh Kumar, Dr. Amit Kumar
Publisher: THE HOSPITALITY PRESS
No Review Yet
AED12
Binding:
Paperback
Release:
01 Jan 2024
Language:
English
Out of Stock
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10.
Profitable Food & Beverages Management
Profitable Food & Beverages Management
By: Sushil Kumar Bhatnagar
Publisher: THE HOSPITALITY PRESS
No Review Yet
AED12
Binding:
Paperback
Release:
01 Jan 2024
Language:
English
Out of Stock
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11.
BAR Operations(As Per NEP)
BAR Operations(As Per NEP)
By: Dr. Rohit Sarin
Publisher: THE HOSPITALITY PRESS
No Review Yet
AED12
Binding:
Paperback
Release:
01 Jan 2024
Language:
English
Out of Stock
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12.
Basics of Tourism (As Per NEP)
Basics of Tourism (As Per NEP)
By: Dr. Bhupesh Kumar, Mr. Dhirendra Tiu
Publisher: THE HOSPITALITY PRESS
No Review Yet
AED12
Binding:
Paperback
Release:
01 Jan 2024
Language:
English
Out of Stock
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13.
All About Hotel Engineering
All About Hotel Engineering
By: R.C. Gupta
Publisher: THE HOSPITALITY PRESS
No Review Yet
AED12
Binding:
Paperback
Release:
01 Jan 2024
Language:
English
Out of Stock
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14.
Food & Beverages Service and Operations
Food & Beverages Service and Operations
By: Sushil Kumar Bhatnagar
Publisher: THE HOSPITALITY PRESS
No Review Yet
AED12
Binding:
Paperback
Release:
01 Jan 2024
Language:
English
Out of Stock
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15.
Food Safety
Food Safety
By: Amitabh Ramachandran
Publisher: THE HOSPITALITY PRESS
No Review Yet
AED27
Release:
01-Jan-2023
Out of Stock
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16.
Understanding Hospitality Marketing
Understanding Hospitality Marketing
By: N.B. Ruwali, V. Rana
Publisher: THE HOSPITALITY PRESS
No Review Yet
AED24
Binding:
Paperback
Release:
01-Jan-2023
Language:
English
Out of Stock
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17.
Environmental Management in Hospitality
Environmental Management in Hospitality
By: Kalini Loke
Publisher: THE HOSPITALITY PRESS
No Review Yet
AED27
Binding:
Paperback
Release:
01-Jan-2023
Language:
English
Out of Stock
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18.
Food and Contamination
Food and Contamination
By: Amitabh Ramachandran
Publisher: THE HOSPITALITY PRESS
No Review Yet
AED27
Binding:
Paperback
Release:
01-Jan-2023
Language:
English
Out of Stock
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19.
International Hospitality Management
International Hospitality Management
By: Gauri Srivastava
Publisher: THE HOSPITALITY PRESS
No Review Yet
AED27
Binding:
Paperback
Release:
01-Jan-2023
Language:
English
Out of Stock
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20.
Quality Services and Experiences in Hospitality and Tourism
Quality Services and Experiences in Hospitality and Tourism
By: Kalini Loke
Publisher: THE HOSPITALITY PRESS
No Review Yet
AED27
Binding:
Paperback
Release:
01-Jan-2023
Language:
English
Out of Stock
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