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Showing results for
"ripening"
91
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1.
Biochemistry of Fruit Ripening
By:
J E Taylor
,
Gregory A. Tucker
,
G.B. Seymour
,
J.E. Taylor
,
G B Seymour
Publisher:
Springer
No Review Yet
AED1,281
Binding:
Paperback
Release:
23 Oct 2012
Language:
English
International Edition
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14-16 Days
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2.
Art of Ripening Fruits
By:
Joe Harrett
Publisher:
Joe Harrett
No Review Yet
AED92
Binding:
Paperback
Release:
01 Sep 2024
Language:
English
International Edition
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12-14 Days
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3.
Art of Ripening Fruits
By:
Joe Harrett
Publisher:
Amazon Digital Services LLC - Kdp
No Review Yet
AED73
Binding:
Paperback
Release:
01 Sep 2024
Language:
English
International Edition
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14-16 Days
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4.
New Discoveries in the Ripening Processes
By:
Romina Alina Marc
,
Maria Rosário Bronze
,
Crina Carmen Mureșan
Publisher:
Intechopen Limited
No Review Yet
AED543
Binding:
Hardback
Release:
24 Jan 2024
Language:
English
International Edition
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12-14 Days
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5.
Ripening Passion
By:
Adriana Kraft
Publisher:
Amazon Digital Services LLC - Kdp
No Review Yet
AED59
Binding:
Paperback
Release:
20 May 2023
Language:
English
International Edition
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6.
Rotting, Running, Ripening
By:
Alf
Publisher:
Blurb, Inc.
No Review Yet
AED60
Binding:
Paperback
Release:
01 Dec 2023
Language:
English
International Edition
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7.
After-ripening And Germination Of Juniperus Seeds
By:
Dean Alvin Pack
Publisher:
Creative Media Partners, LLC
No Review Yet
AED118
Binding:
Hardback
Release:
18 Jul 2023
Language:
English
International Edition
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8.
Proteolytic Changes in the Ripening of Camembert Cheese
By:
Dox Arthur Wayland
Publisher:
Creative Media Partners, LLC
No Review Yet
AED118
Binding:
Hardback
Release:
18 Jul 2023
Language:
English
International Edition
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9.
Proteolytic Changes in the Ripening of Camembert Cheese
By:
Dox Arthur Wayland
Publisher:
Creative Media Partners, LLC
No Review Yet
AED68
Binding:
Paperback
Release:
18 Jul 2023
Language:
English
International Edition
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10.
After-ripening And Germination Of Juniperus Seeds
By:
Dean Alvin Pack
Publisher:
Creative Media Partners, LLC
No Review Yet
AED68
Binding:
Paperback
Release:
18 Jul 2023
Language:
English
International Edition
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11.
Transcriptional Regulation of Flesh Fruit Development and Ripening
By:
Yunbo Luo
,
Y Luo
Publisher:
John Wiley & Sons Inc
No Review Yet
AED446
Binding:
Hardback
Release:
10 Aug 2023
Available
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12.
Delayed Ripening Of Tomatoes Caused By Spraying With Bordeaux Mixture
By:
Claude Wilbur Edgerton
Publisher:
Creative Media Partners, LLC
No Review Yet
AED118
Binding:
Hardback
Release:
18 Jul 2023
Language:
English
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13.
Delayed Ripening Of Tomatoes Caused By Spraying With Bordeaux Mixture
By:
Claude Wilbur Edgerton
Publisher:
Creative Media Partners, LLC
No Review Yet
AED68
Binding:
Paperback
Release:
18 Jul 2023
Language:
English
International Edition
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14.
Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume no.140
By:
William Bradford 1859-1946 Alwood
Publisher:
Creative Media Partners, LLC
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AED118
Binding:
Hardback
Release:
18 Jul 2023
Language:
English
International Edition
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15.
Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume no.140
By:
William Bradford 1859-1946 Alwood
Publisher:
Creative Media Partners, LLC
No Review Yet
AED68
Binding:
Paperback
Release:
18 Jul 2023
Language:
English
International Edition
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16.
Ripening
By:
Gerald Middents
Publisher:
iUniverse
No Review Yet
AED70
Binding:
Paperback
Release:
31 Jan 2022
Language:
English
International Edition
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17.
Fungi in Cheese Ripening
By:
Charles Thom
Publisher:
Creative Media Partners, LLC
No Review Yet
AED118
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
International Edition
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18.
Fungi in Cheese Ripening
By:
Charles Thom
Publisher:
Creative Media Partners, LLC
No Review Yet
AED68
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
International Edition
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19.
Process of Ripening in the Tomato, Considered Especially From the Commercial Standpoint
By:
Charles Earl 1894- [From Old Sando
Publisher:
Creative Media Partners, LLC
No Review Yet
AED72
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
International Edition
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20.
Process of Ripening in the Tomato, Considered Especially From the Commercial Standpoint
By:
Charles Earl 1894- [From Old Sando
Publisher:
Creative Media Partners, LLC
No Review Yet
AED125
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
International Edition
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